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| Measuring bioconcentration factors in fish using exposure to multiple chemicals and internal benchmarking to correct for growth dilution | | Environmental toxicology and chemistry |
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| The Public Health White Paper and Responsibility Deal | | Nutrition bulletin |
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| Influence of label information on dark chocolate acceptability | | Appetite |
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| Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities | | Aquaculture |
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| Growth inhibition in early life-stage tests predicts full life-cycle toxicity effects of lead in the freshwater pulmonate snail, Lymnaea stagnalis | | Aquatic toxicology |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | | International journal of food microbiology |
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| Biofunctional behaviour and health benefits of a specific gum arabic | | Food hydrocolloids |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Merozoite release from Plasmodium falciparum-infected erythrocytes involves the transfer of DiIC16 from infected cell membrane to Maurer’s clefts | | Parasitology research |
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| Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns | | Appetite |
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| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
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| A set of descriptors for evaluating guayule germplasm | | Industrial crops and products |
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| Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms | | Journal of nutrition education and behavior |
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| Towards a legal framework for systematic conservation: identification and development of allele-specific PCR markers for conspecific varieties of an endangered perennial herb Primula kisoana Miquel based on sequence variation of chloroplast DNA | | Conservation genetics |
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| Toxicity of ammonia and nitrite to yellow catfish (Pelteobagrus fulvidraco) | | Zeitschrift fur angewandte Ichthyologie |
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| Shewanella oneidensis MR-1 Fluxome under Various Oxygen Conditions | | Applied and environmental microbiology AEM |
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| Adaptive iterative design (AID): A novel approach for evaluating the interactive effects of multiple stressors on aquatic organisms | | Science of the total environment |
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| Evaluation of environmental policies targeting irrigated agriculture: The case of the Mooki catchment, Australia | | Agricultural water management |
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| Gene expression profiling in the ovary of Queen conch (Strombus gigas) exposed to environments with high tributyltin in the British Virgin Islands | | Science of the total environment |
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| Toxic cardenolides: chemical ecology and coevolution of specialized plant–herbivore interactions | | The new phytologist |
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| Development and application of a methodology for screening, on the basis of the carcinogenic (H7), toxic for reproduction (H10) and mutagenic (H11) criteria of the latest European legislation, hazardous vs. non-hazardous sediments to be disposed of on land | | Journal of soils and sediments |
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| Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male | | Aquaculture research |
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| Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies | | Trends in food science and technology |
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| Textural properties of food systems having different moisture concentrations as impacted by oat bran with different β‐glucan concentrations | | Journal of texture studies |
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| Shell disturbances and butyltins burden in commercial bivalves collected from the Bizerta lagoon (northern Tunisia) | | Environmental monitoring and assessment |
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| Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.) | | Plant foods for human nutrition |
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| Endogenous sink-source interactions and soil nitrogen regulate leaf life-span in an evergreen shrub | | The new phytologist |
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| Alternating one lung ventilation using a double lumen endobronchial tube and providing CPAP to the non-ventilated lung in a dog | | Veterinary anaesthesia and analgesia |
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| Clinical Anesthesia and Analgesia in Invertebrates | | Journal of exotic pet medicine |
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| A rapid and high-throughput real-time PCR assay for species identification: application to stockfish sold in Italy | | European food research and technology |
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| Sophistication at a country pace: community sustainability and amenity-based development | | GeoJournal |
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| Surprises perilous: Toxic health hazards for employees unloading fumigated shipping containers | | Science of the total environment |
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| Walkability parameters, active transportation and objective physical activity: moderating and mediating effects of motor vehicle ownership in a cross-sectional study | | international journal of behavioral nutrition and physical activity |
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| Trans fatty acids: Definition and occurrence in foods | | European journal of lipid science and technology |
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| Cadmium in potato and soybeans: Do phosphate fertilization and soil management systems play a role? | | Journal of food composition and analysis |
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| Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels | | International journal of food microbiology |
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| Brave new green world – Consequences of a carbon economy for the conservation of Australian biodiversity | | Biological conservation |
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| Temporal variability in dynamic and colloidal metal fractions determined by high resolution in situ measurements in a UK estuary | | Chemosphere |
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