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Biological Sciences: physiology
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Items 1 to 40 of 243 results
Group by: Biological Sciences, Health and Pathology
 
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Hyperlipidaemia in trypanosomiasis of naturally infected horses: possible cachexia–anorexia syndrome?
Tropical plant biology

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Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases
European journal of nutrition

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Angelica acutiloba Root Attenuates Insulin Resistance Induced by High‐Fructose Diet in Rats
Phytotherapy research

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Acrolein‐induced dyslipidemia and acute‐phase response are independent of HMG‐CoA reductase
Molecular nutrition and food research

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Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in Traditional Chinese Medicine
Journal of ethnopharmacology

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Evaluation of anthropometric indices for metabolic syndrome in Chinese adults aged 40 years and over
European journal of nutrition

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Probiotics—Interactions with Bile Acids and Impact on Cholesterol Metabolism
Applied biochemistry and biotechnology

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Protective Effect of flaxseed oil on renal injury in hyperlipidaemic rats: the effect of flaxseed oil on hyperlipidaemia
Phytotherapy research

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Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet
Nutrition and metabolism

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Red Clover Extract Ameliorates Dyslipidemia in Streptozotocin‐induced Diabetic C57BL/6 Mice by Activating Hepatic PPARα
Phytotherapy research

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Effect of cucurbita ficifolia fruit extract on lipid profile and oral glucose tolerance in streptozotocin-induced diabetic rats
Journal of food biochemistry

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Antihyperlipidemic effects of hydroxyethyl methylcellulose with varying viscosity in mice fed with high fat diet
Food research international

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Korean red ginseng attenuates hypercholesterolemia-enhanced platelet aggregation through suppression of diacylglycerol liberation in high-cholesterol-diet-fed rabbits
Phytotherapy research

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Equine Hyperlipidemias
Veterinary clinics of North America

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Novel lipoprotein density profiling in healthy dogs of various breeds, healthy miniature schnauzers, and miniature schnauzers with hyperlipidemia
BMC veterinary research

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Nutrient intake and serum level of gamma-glutamyltransferase, MCP-1 and homocysteine in early stages of heart failure
Clinical nutrition

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Equine Metabolic Syndrome
Veterinary clinics of North America

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New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases
European journal of nutrition

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Benefit of Monascus-fermented products for hypertension prevention: a review
Applied microbiology and biotechnology.

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Perilla leaf extract ameliorates obesity and dyslipidemia induced by high-fat diet
Phytotherapy research

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Effects of castration-induced visceral obesity and antioxidant treatment on lipid profile and insulin sensitivity in New Zealand white rabbits
Research in veterinary science

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Azuki bean polyphenols intake during lactation upregulate AMPK in male rat offspring exposed to fetal malnutrition
Nutrition

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Emerging approaches of traditional Chinese medicine formulas for the treatment of hyperlipidemia
Journal of ethnopharmacology

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Modified resveratrol Longevinex improves endothelial function in adults with metabolic syndrome receiving standard treatment
Nutrition research

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Effect of sugar cane policosanol on lipid profile in primary hypercholesterolemia
Phytotherapy research

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Phytosterols can impair vitamin D intestinal absorption in vitro and in mice
Molecular nutrition and food research

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Antidiabetic Activity of Standardized Extract of Quassia amara in Nicotinamide–Streptozotocin‐induced Diabetic Rats
Phytotherapy research

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Is there a place for coenzyme Q in the management of metabolic disorders associated with obesity?
Nutrition reviews

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LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia
European journal of nutrition

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Rhodiola crenulata root ameliorates derangements of glucose and lipid metabolism in a rat model of the metabolic syndrome and type 2 diabetes
Journal of ethnopharmacology

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Fermented garlic protects diabetic, obese mice when fed a high-fat diet by antioxidant effects
Nutrition research

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Hyperlipidic hypercholesterolemic diet in prepubertal rabbits affects gene expression in the embryo, restricts fetal growth and increases offspring susceptibility to obesity
Theriogenology

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Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults
Nutrition journal

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Hypolipemic and hypoglycaemic activity of bergamot polyphenols: From animal models to human studies
Fitoterapia

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Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects
Nutrition research

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The role of soluble fiber intake in patients under highly effective lipid-lowering therapy
Nutrition journal

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Recent advances on Ilex paraguariensis research: Minireview
Journal of ethnopharmacology

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Dyslipidemic high-fat diet affects adversely bone metabolism in mice associated with impaired antioxidant capacity
Nutrition

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Arginase I and the very low-density lipoprotein receptor are associated with phenotypic biomarkers for obesity
Nutrition

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Effect of Soymilk Fermented with Lactobacillus plantarum P-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats
Food biophysics

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