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| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens | | Microbial ecology |
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| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
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| Chemical composition of burnt smell caused by accidental fires: Environmental contaminants | | Chemosphere |
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| Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32 | | Applied and environmental microbiology AEM |
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| Use of solid phase microextraction to estimate toxicity: Relating fiber concentrations to toxicity—part I | | Environmental toxicology and chemistry |
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| Characterization of volatile compounds from Daqu-a traditional Chinese liquor fermentation starter | | International journal of food science and technology |
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| Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes | | European food research and technology |
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| Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae) | | Pest management science |
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| Comparison of headspace solid phase microextraction and XAD-2 methods to extract volatile compounds produced by saccharomyces during wine fermentations | | Journal of food quality |
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| A Comparison of Headspace Solid‐phase Microextraction and Classic Hydrodistillation for the Identification of Volatile Constituents from Thapsia spp. Provides Insights into Guaianolide Biosynthesis in Apiaceae | | Phytochemical analysis |
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| Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango | | Postharvest biology and technology |
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| Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence | | Dairy science and technology |
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| Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds | | Science of the total environment |
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| Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction | | Science of the total environment |
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| Housefly (Musca domestica L.) control potential of Cymbopogon citratus Stapf. (Poales: Poaceae) essential oil and monoterpenes (citral and 1,8-cineole) | | Parasitology research |
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| Volatile profile of Arbutus unedo L. fruits through ripening stage | | Food chemistry |
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| Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations | | European food research and technology |
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| Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases | | Food and bioprocess technology |
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| Headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf Kalapua) | | Lebensmittel-Wissenschaft |
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| Characterization of virgin olive oil from Southern Tunisia | | European journal of lipid science and technology |
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| Volatile Signals During Pregnancy: A Possible Chemical Basis for Mother-Infant Recognition | | Journal of chemical ecology |
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| Analysis of human male armpit sweat after fenugreek ingestion: Characterisation of odour active compounds by gas chromatography coupled to mass spectrometry and olfactometry | | Food chemistry |
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| Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds | | Meat science |
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| Development of QSARs for the toxicity of chlorobenzenes to the soil dwelling springtail Folsomia candida | | Environmental toxicology and chemistry |
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| Effect of cultivation area and climatic conditions on volatiles of virgin olive oil | | European journal of lipid science and technology |
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| Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast | | Applied biochemistry and biotechnology |
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| Steps in the Biosynthesis of Fuscumol in the Longhorn Beetles Tetropium fuscum (F.) and Tetropium cinnamopterum Kirby | | Journal of chemical ecology |
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| Attractants for Rice Leaf Bug, Trigonotylus caelestialium (Kirkaldy), are Emitted from Flowering Rice Panicles | | Journal of chemical ecology |
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| Phytotoxic Volatiles in the Roots and Shoots of Artemisia tridentata as Detected by Headspace Solid-phase Microextraction and Gas Chromatographic-mass Spectrometry Analysis | | Journal of chemical ecology |
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| Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2‐methoxy‐3‐isobutylpyrazine in Cabernet Sauvignon berries | | Physiologia plantarum |
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| Physicochemical and flavor changes of fragrant banana (musa acuminata aaa group gross michel) during ripening | | Journal of food processing and preservation |
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| Defensive Secretions of the Carabid Beetle Chlaenius cordicollis: Chemical Components and their Geographic Patterns of Variation | | Journal of chemical ecology |
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| Volatile and Semivolatile Compounds in Gray Catbird Uropygial Secretions Vary with Age and Between Breeding and Wintering Grounds | | Journal of chemical ecology |
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| Recent analyses using solid phase microextraction in industries related to food made into or from liquids | | Food control |
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| Epicuticle Lipids Mediate Mate Recognition in Triatoma infestans | | Journal of chemical ecology |
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| Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice | | Food chemistry |
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| Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening | | Food research international |
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| A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index | | Food and bioprocess technology |
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| Evaluation of volatile compounds produced by Lactobacillus paracasei I90 in a hard-cooked cheese model using solid-phase microextraction | | Dairy science and technology |
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| Volatile compounds from Chetoui olive oil and variations induced by growing area | | Food chemistry |
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