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| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
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| gTME for Improved Adaptation of Saccharomyces cerevisiae to Corn Cob Acid Hydrolysate | | Applied biochemistry and biotechnology |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| A hydroponic culture system for growingArabidopsis thaliana plantlets under sterile conditions | | Plant molecular biology reporter |
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| 15N foliar dilution of western red cedar in response to seed inoculation with diazotrophic Paenibacillus polymyxa | | Biology and fertility of soils |
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| Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source | | Tropical plant biology |
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| Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets | | Industrial crops and products |
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| Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius | | Aquaculture nutrition |
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| Influence of heat treatment and grain germination on the isoflavone profile of soy milk | | Journal of food biochemistry |
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| Substitution of fish meal with raw or treated cowpea (Vigna unguiculata L Walp, IT86-D719) meal in diets for Nile tilapia (Oreochromis niloticus L.) fry | | Aquaculture nutrition |
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| Growth performance, feed utilization, and body composition of Nile tilapia (Oreochromis niloticus L.) fed with differently heated soybean-meal-based diets | | Aquaculture international |
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| Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production | | Food and bioprocess technology |
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| Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation | | Journal of cereal science |
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| Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods | | Journal of food composition and analysis |
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| Influence of NaClO on nutrient medium sterilization and on pineapple (Ananas comosus cv Smooth cayenne) behavior | | Plant cell, tissue, and organ culture |
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| Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment | | Journal of cereal science |
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| Effect of Germination and Thermal Treatments on Folates in Rye | | Journal of agricultural and food chemistry |
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| Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings | | Innovative food science and emerging technologies |
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| Dephytinization of wheat bran by fermentation with bakers' yeast, incubation with barley malt flour and autoclaving at different pH levels | | Journal of cereal science |
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| D-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-Ay Mice | | Journal of agricultural and food chemistry |
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| Progesterone concentration, follicular development and induction of cyclicity in dairy cows receiving intravaginal progesterone inserts | | Animal reproduction science |
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