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| Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics | | Dairy science and technology |
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| Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility | | Animal feed science and technology |
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| Metabolism of grazed vs. zero‐grazed dairy cows throughout the vegetation period: hepatic and blood plasma parameters | | Journal of animal physiology and animal nutrition |
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| Can video cameras replace visual estrus detection in dairy cows? | | Theriogenology |
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| The effect of sire selection on cow mortality and early lactation culling in adverse and favorable cow survival environments | | Preventive veterinary medicine |
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| Housing system and herd size interactions in Norwegian dairy herds; associations with performance and disease incidence | | Acta veterinaria scandinavica |
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| Effects of an evaporative cooling system on plasma cortisol, IGF-I, and milk production in dairy cows in a tropical environment | | International journal of biometeorology |
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| The lying and standing activity indices of dairy cows in free-stall housing | | Applied animal behaviour science |
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| Dairy cows welfare quality in tie-stall housing system with or without access to exercise | | Acta veterinaria scandinavica |
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| Farming practices in Sweden related to feeding milk and colostrum from cows treated with antimicrobials to dairy calves | | Acta veterinaria scandinavica |
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| Questionnaire-based study to assess the association between management practices and mastitis within tie-stall and free-stall dairy housing systems in Switzerland | | BMC veterinary research |
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| Emissions of NH3, N2O and CH4 from dairy cows housed in a farmyard manure tying stall (housing, manure storage, manure spreading) | | Nutrient cycling in agroecosystems |
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| Lying behavior in horses in relation to box size | | Journal of equine veterinary science |
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| Effect of organic pig production systems on performance and meat quality | | Meat science |
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| Indoor fattening of lambs raised on pasture. 1. Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle | | Meat science |
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| Influence of ewe feeding systems on fatty acid composition of suckling lambs | | Meat science |
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| Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs | | Meat science |
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| Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle | | Meat science |
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| Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality | | Meat science |
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| Effects of stall width and sow size on behaviour of gestating sows | | Canadian journal of animal science |
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| Effect of relocation on locomotion and cleanliness in dairy cows | | Journal of dairy research |
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| Meat and fat colour as a tool to trace grass-feeding systems in light lamb production | | Meat science |
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| Effects of feeding system and nitrogen source on lamb growth, meat characteristics and fatty acid composition | | Meat science |
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| The effects of two out-wintering pad systems compared with free-stalls on dairy cow hoof and limb health | | Journal of dairy research |
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