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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| Cell competition and its implications for development and cancer | | Journal of genetics and genomics |
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| High concentrations of cellulosic ethanol achieved by fed batch semi simultaneous saccharification and fermentation of waste-paper | | Bioresource technology |
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| Insights into the mating habits of the tiger salamander (Ambystoma tigrinum tigrinum) as revealed by genetic parentage analyses | | Molecular ecology |
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| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
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| The in vitro rumen methane output of perennial grass species and white clover varieties, and associative effects for their binary mixtures, evaluated using a batch-culture technique | | Animal production science |
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| Coping personality type and environmental enrichment affect aggression at weaning in pigs | | Applied animal behaviour science |
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| Feedstock quality and growth of bioenergy crops fertilized with sewage sludge | | Chemosphere |
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| Effect of intercropping forage peas (Pisum sativum L.) with winter wheat (Tritium vulgare L.) or triticale (Triticale hexaploide Lart.) on DM yield, nutritive characteristics when harvested at different stages of growth | | Animal production science |
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| Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking | | European journal of lipid science and technology |
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| Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection | | Food hydrocolloids |
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| Effects of diluted and undiluted treated wastewater on the growth, physiological aspects and visual quality of potted lantana and polygala plants | | Scientia horticulturae |
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| Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) | | Innovative food science and emerging technologies |
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| Copepod feeding in a coastal area of active tidal mixing: diel and monthly variations of grazing impacts on phytoplankton biomass | | Marine ecology |
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| Nematicidal activity of Verbesina encelioides against the root-knot nematode Meloidogyne javanica and effects on plant growth | | Plant and soil |
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| Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters | | Biomass and bioenergy |
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| Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol | | European food research and technology |
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| Use of grape marc compost as substrate for vegetable seedlings | | Scientia horticulturae |
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| Isotopic investigation of river water mixing around the confluence of the Tonle Sap and Mekong rivers | | Hydrological processes |
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| Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo | | Food biophysics |
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| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
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| Refining crop and livestock management for dual-purpose spring canola (Brassica napus) | | Crop and pasture science |
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| Biocontrol of a root rot of kale by Muscodor albus strain MFC2 | | BioControl |
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| Investigation of the optimal carbon-nitrogen ratio and carbohydrate-nutrient blend for mixed-acid batch fermentations | | Bioresource technology |
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| Seed train development for the fermentation of bagasse from sweet sorghum and sugarcane using a simplified fermentation process | | Bioresource technology |
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| Blends of castor meal and castor husks for optimized use as organic fertilizer | | Industrial crops and products |
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| Characterization of volatile compounds from Daqu-a traditional Chinese liquor fermentation starter | | International journal of food science and technology |
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| Bread making of durum wheat with chickpea sourdough or compressed baker's yeast | | Journal of food quality |
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| Development of a captive breeding program for the Florida apple snail, Pomacea paludosa: Relaxation and sex ratio recommendations | | Aquaculture |
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| Effects of Bacillus preparations on immunity and antioxidant activities in grass carp (Ctenopharyngodon idellus) | | Fish physiology and biochemistry |
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| Influence of synthetic plant growth substances on the survivorship and developmental parameters of Spilarctia obliqua Walker (Lepidoptera: Arctiidae) | | Journal of pest science |
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| Chemical and microbial properties of yogurt processed from cow's milk and soymilk | | Journal of food processing and preservation |
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| Commercial practice of maize tuwo (nonfermented maize gel) production and potential sources of tuwo quality improvement | | Journal of food processing and preservation |
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| Behavioral responses for evaluating the attractiveness of specific tea shoot volatiles to the tea green leafhopper, Empoaca vitis | | Insect science |
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| Influence of fresh water discharge on nutrient distribution in a macrotidal lagoon, West Sussex, UK | | Hydrobiologia |
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| The sources and metabolic dynamics of Schistosoma japonicum DNA in serum of the host | | Parasitology research |
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| Arbuscular mycorrhizal fungi improve the growth and nodulation of the annual legume messina (Melilotus siculus) under saline and non-saline conditions | | Crop and pasture science |
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| Controlling aerobic stability of grass silage-based total mixed rations | | Animal feed science and technology |
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| Some textural, sensory and nutritional properties of expanded snack food wafers made from corn, lentil and other ingredients | | Journal of texture studies |
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| Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats | | International journal of food science and technology |
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