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These terms define your current search. Click the × to remove a term. Biological Sciences: physiology × Research, Technology and Engineering: equipment > processing equipment > food processing equipment × 13 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties Journal of food safety (Click to View) Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities International journal of food microbiology (Click to View) The adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air-liquid interface and nutrient availability Food microbiology (Click to View) Germination of Bacillus cereus spores adhered to stainless steel International journal of food microbiology (Click to View) Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus Journal of food engineering (Click to View) Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments Meat science (Click to View) Modelling gas-liquid and liquid-gas transfers in vinegar production by genetic algorithms Journal of food engineering (Click to View) Friction factors of power-law fluids in chevron-type plate heat exchangers Journal of food engineering (Click to View) Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells Journal of food engineering (Click to View) Modelling the industrial production of vinegar in aerated-stirred fermentors in terms of process variables Journal of food engineering (Click to View) Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber Postharvest biology and technology