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Items 1 to 40 of 3335 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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A phylogenetic approach to detect selection on the target site of the antifouling compound irgarol in tolerant periphyton communities
Environmental microbiology

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Galactose metabolism in cell walls of opening and senescing petunia petals
Planta

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Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars
European journal of lipid science and technology

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Effects of C60 on the Salmonella typhimurium TA100 transcriptome expression: Insights into C60‐mediated growth inhibition and mutagenicity
Environmental toxicology and chemistry

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Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life
Postharvest biology and technology

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Synthesis of polyhydroxyalkanoate from palm oil and some new applications
Applied microbiology and biotechnology.

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Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil
Food and bioprocess technology

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Occurrence of Cryptosporidium suis and Cryptosporidium scrofarum on commercial swine farms in the Czech Republic and its associations with age and husbandry practices
Parasitology research

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The effect of sodicity on the strength of a soil surface
Irrigation and drainage

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Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
International dairy journal

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Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates
International journal of food science and technology

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Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization
Journal of cereal science

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Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates
Food hydrocolloids

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Light and Metabolic Signals Control the Selective Degradation of Sucrose Synthase in Maize Leaves during Deetiolation
Plant physiology

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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

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Effects of depth and time of sowing and over-wintering on tropical perennial grass seedling emergence in northern New South Wales
Crop and pasture science

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Peritoneal Dialysis in Veterinary Medicine
Veterinary clinics of North America

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THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves
Journal of food processing and preservation

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Validity of silver, chitosan, and curcumin nanoparticles as anti-Giardia agents
Parasitology research

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Leaf wettability decreases along an extreme altitudinal gradient
Oecologia

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Mycobacterium avium Genes Associated with the Ability To Form a Biofilm
Applied and environmental microbiology AEM

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Ovulating induction methods in rabbit does: The pituitary and ovarian responses
Theriogenology

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Thyroid dysfunction in sea bass (Dicentrarchus labrax): Underlying mechanisms and effects of polychlorinated biphenyls on thyroid hormone physiology and metabolism
Aquatic toxicology

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The effects of the 2009 dust storm on emergency admissions to a hospital in Brisbane, Australia
International journal of biometeorology

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Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate
International journal of food science and technology

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Influence of sludge retention time on tolerance of copper toxicity for polyphosphate accumulating organisms linked to polyhydroxyalkanoates metabolism and phosphate removal
Bioresource technology

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A fungal endophyte of black spruce (Picea mariana) needles is also an aquatic hyphomycete
Molecular ecology

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A study of clinical signs, hematological changes and pathological findings of experimental ingestion of soft foreign body (plastic rope) in goats
Small ruminant research

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The efficacy of a combined larvicide–adulticide in ultralow volume and fumigant canister formulations in controlling the dengue vector Aedes aegypti (Diptera: Culicidae) in Northwest of Argentina
Parasitology research

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Intrinsic susceptibility of Giardia duodenalis assemblage subtypes AI, A II, B and E III for nitric oxide under axenic culture conditions
Parasitology research

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A Genomic Approach to Suberin Biosynthesis and Cork Differentiation
Plant physiology

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Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves
Journal of the science of food and agriculture

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Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus
Applied biochemistry and biotechnology

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Enhanced polyhydroxybutyrate production in transgenic sugarcane
Plant biotechnology journal

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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

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Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade
International journal of food microbiology

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Seed-based expression systems for plant molecular farming
Plant biotechnology journal

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Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit
Scientia horticulturae

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Effects of low molecular weight chitosans on aristolochic acid-induced renal lesions in mice
Food chemistry

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Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate
European food research and technology

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