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These terms define your current search. Click the × to remove a term. Biological Sciences: physiology × Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae > Lactobacillus > Lactobacillus paracasei > Lactobacillus paracasei subsp. paracasei × 10 results Group by: Biological Sciences, Taxa - Archaea, Cyanobacteria and Bacteria   (Click to View) Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage Lebensmittel-Wissenschaft (Click to View) Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives Lebensmittel-Wissenschaft (Click to View) Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products Applied microbiology and biotechnology. (Click to View) Comparative evaluation of selected strains of lactobacilli for the development of antioxidant activity in milk Dairy science and technology (Click to View) A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics International journal of food microbiology (Click to View) Lactobacillus paracasei subsp. paracasei 8700:2 Degrades Inulin-Type Fructans Exhibiting Different Degrees of Polymerization Applied and environmental microbiology (Click to View) Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses European food research and technology (Click to View) Characterization of microflora in homemade semi-hard white Zlatar cheese International journal of food microbiology (Click to View) Immune enhancing effects of Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 in mice International journal of food microbiology (Click to View) Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity Food chemistry