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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Effects of garlic on platelet biochemistry and physiology | | Molecular nutrition and food research |
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| A randomized controlled trial investigating the effect of Pycnogenol and Bacopa CDRI08 herbal medicines on cognitive, cardiovascular, and biochemical functioning in cognitively healthy elderly people: the Australian Research Council Longevity Intervention (ARCLI) study protocol (ANZCTR12611000487910) | | Nutrition journal |
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| The effects of notoginsenoside R₁ on the intestinal absorption of geniposide by the everted rat gut sac model | | Journal of ethnopharmacology |
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| Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate | | European food research and technology |
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| Hypometabolism and basking: the strategies of Alpine ibex to endure harsh over-wintering conditions | | Functional ecology |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients | | Nutrition research |
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| Potential effects of lignan-enriched flaxseed powder on bodyweight, visceral fat, lipid profile, and blood pressure in rats | | Fitoterapia |
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| Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects | | Journal of the science of food and agriculture |
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| The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysate | | Food chemistry |
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| Metabolic responses to the deficiency of Lys, Arg, Met, or His in the mammary gland of lactating goats | | Small ruminant research |
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| Fish oil increases blood flow in the ileum during chronic feeding in rats | | Nutrition research |
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| Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme | | Innovative food science and emerging technologies |
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| Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers | | Food research international |
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| Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in Traditional Chinese Medicine | | Journal of ethnopharmacology |
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| Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors | | Nutrition journal |
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| The genus Desmodium (Fabaceae)-traditional uses in Chinese medicine, phytochemistry and pharmacology | | Journal of ethnopharmacology |
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| Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents | | Journal of the American Dietetic Association |
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| Hypotensive effect of aqueous saffron extract (Crocus sativus L.) and its constituents, safranal and crocin, in normotensive and hypertensive rats | | Phytotherapy research |
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| Equine poisoning by coffee husk (Coffea arabica L.) | | BMC veterinary research |
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| Effect of multiple stresses on growth and adaptive capability of Malpura ewes under semi-arid tropical environment | | Tropical plant biology |
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| A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India | | Nutrition journal |
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| Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats | | Nutrition |
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| Combined extractives of red yeast rice, bitter gourd, chlorella, soy protein, and licorice improve total cholesterol, low-density lipoprotein cholesterol, and triglyceride in subjects with metabolic syndrome | | Nutrition research |
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| Review on the Angiotensin-I-Converting Enzyme (ACE) Inhibitor Peptides from Marine Proteins | | Applied biochemistry and biotechnology |
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| The regulation of body fluids and mammary circulation during late pregnancy and early lactation of crossbred Holstein cattle feeding on different types of roughage | | Journal of animal physiology and animal nutrition |
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| Protein supplementation lowers blood pressure in overweight adults: effect of dietary proteins on blood pressure (PROPRES), a randomized trial | | The American journal of clinical nutrition |
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| Vascular effects and antioxidant activity of two Combretum species from Democratic Republic of Congo | | Journal of ethnopharmacology |
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| Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity | | Food chemistry |
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| Timing and duration of sleep and meals in obese and normal weight women. Association with increase blood pressure | | Appetite |
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| Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults | | International journal of food microbiology |
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| Fat intake modulates cerebral blood flow in homeostatic and gustatory brain areas in humans | | The American journal of clinical nutrition |
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| Restrained eating is related to accelerated reaction to high caloric foods and cardiac autonomic dysregulation | | Appetite |
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| Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study | | Nutrition journal |
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| Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharide‐induced inflammation in RAW264.7 macrophages | | Journal of the science of food and agriculture |
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| An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction | | Phytotherapy research |
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| Behavioural and physiological responses to two food odours | | Appetite |
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| Isolation and identification of hemostatic ingredients from lamiophlomis rotata (Benth.) kudo | | Phytotherapy research |
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