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| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
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| Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats | | European journal of lipid science and technology |
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| Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients | | Nutrition research |
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| Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet | | Journal of ethnopharmacology |
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| Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis | | Nutrition |
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| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
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| The functional assessment of Alpinia pricei on metabolic syndrome induced by sucrose-containing drinking water in mice | | Phytotherapy research |
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| Protective Effect of flaxseed oil on renal injury in hyperlipidaemic rats: the effect of flaxseed oil on hyperlipidaemia | | Phytotherapy research |
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| Mediterranean Diet Effect: an Italian picture | | Nutrition journal |
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| The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease | | European journal of nutrition |
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| Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet | | Nutrition and metabolism |
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| Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis | | European journal of lipid science and technology |
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| Comparison of the antidiabetic activity of Berberis lyceum root extract and berberine in alloxan-induced diabetic rats | | Phytotherapy research |
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| Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid–treated rats | | Nutrition |
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| Effects of Portulaca oleracea L. seeds in treatment of type-2 diabetes mellitus patients as adjunctive and alternative therapy | | Journal of ethnopharmacology |
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| AN Aqueous extract of tinospora crispa possesses antioxidative properties and reduces atherosclerosis in hypercholesterolemic-induced rabbits | | Journal of food biochemistry |
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| A meta‐analysis of randomized, double‐blind, placebo‐controlled trials for the effects of garlic on serum lipid profiles | | Journal of the science of food and agriculture |
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| Vaccinium arctostaphylos, a common herbal medicine in Iran: Molecular and biochemical study of its antidiabetic effects on alloxan-diabetic Wistar rats | | Journal of ethnopharmacology |
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| Biomarker Evaluation Does Not Confirm Efficacy of Computer-tailored Nutrition Education | | Journal of nutrition education and behavior |
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| Korean red ginseng attenuates hypercholesterolemia-enhanced platelet aggregation through suppression of diacylglycerol liberation in high-cholesterol-diet-fed rabbits | | Phytotherapy research |
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| Hypolipidemic activity of Anethum graveolens in rats | | Phytotherapy research |
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| Properties and application of β-fructofuranosidase from aspergillus japonicus 3.3556 | | Journal of food biochemistry |
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| Sutherlandia frutescens limits the development of insulin resistance by decreasing plasma free fatty acid levels | | Phytotherapy research |
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| Nutrient intake and serum level of gamma-glutamyltransferase, MCP-1 and homocysteine in early stages of heart failure | | Clinical nutrition |
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| Relationship between analytic values and canine obesity | | Journal of animal physiology and animal nutrition |
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| Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease | | Journal of ethnopharmacology |
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| Control of hypertension in rats using volatile components of leaves of Taxus chinensis var. mairei | | Journal of ethnopharmacology |
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| Perilla leaf extract ameliorates obesity and dyslipidemia induced by high-fat diet | | Phytotherapy research |
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| Polyphenols: Planting the seeds of treatment for the metabolic syndrome | | Nutrition |
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| Effects of castration-induced visceral obesity and antioxidant treatment on lipid profile and insulin sensitivity in New Zealand white rabbits | | Research in veterinary science |
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| Effect of sublethal toxicity of some pesticides on growth parameters, haematological properties and total production of Nile tilapia (Oreochromis niloticus L.) and water quality of ponds | | Aquaculture research |
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| The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo | | Phytotherapy research |
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| Statins: 3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) Reductase Inhibitors Demonstrate Anti-Atherosclerotic Character due to Their Antioxidant Capacity | | Applied biochemistry and biotechnology |
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| Emerging approaches of traditional Chinese medicine formulas for the treatment of hyperlipidemia | | Journal of ethnopharmacology |
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| Very high correlations between fresh weight and lipid-adjusted PCB-153 serum concentrations: Irrespective of fasting status, age, body mass index, gender, or exposure distributions | | Chemosphere |
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| Effect of sugar cane policosanol on lipid profile in primary hypercholesterolemia | | Phytotherapy research |
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| Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans | | Nutrition journal |
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| Impact of short-term dietary modification on postprandial oxidative stress | | Nutrition journal |
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| LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia | | European journal of nutrition |
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| Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans | | Molecular nutrition and food research |
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