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| Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians | | Nutrition and metabolism |
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| Statins: 3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) Reductase Inhibitors Demonstrate Anti-Atherosclerotic Character due to Their Antioxidant Capacity | | Applied biochemistry and biotechnology |
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| Nutrition in the genomics era: Cardiovascular disease risk and the Mediterranean diet | | Molecular nutrition and food research |
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| Effects of adlay seed oil on blood lipids and antioxidant capacity in hyperlipidemic rats | | Journal of the science of food and agriculture |
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| Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis | | Nutrition journal |
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| Effect of butyric acid supplementation on serum and renal antioxidant enzyme activities in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| Functional oligosaccharides: production, properties and applications | | World journal of microbiology and biotechnology |
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| The relationships between body composition and cardiovascular risk factors in young Australian men | | Nutrition journal |
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| The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet | | American journal of clinical nutrition |
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| Effect of diacylglycerol on the development of impaired glucose tolerance in sucrose-fed rats | | Lipids |
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| Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis in APOE*3Leiden mice | | American journal of clinical nutrition |
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| Long-term follow-up of cardiovascular disease risk factors in children after an obesity intervention | | American journal of clinical nutrition |
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| Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects | | American journal of clinical nutrition |
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| Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers | | American journal of clinical nutrition |
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| Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults | | American journal of clinical nutrition |
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| Modest weight loss does not increase plasma adiponectin levels: effects of weight loss on C-reactive protein and DNA damage | | Nutrition research |
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| Development of lipase inhibitors from various derivatives of monascus pigment produced by Monascus fermentation | | Food chemistry |
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| Two exotic fruits positively affect rat's plasma composition | | Food chemistry |
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| Effects of soluble fiber (Plantago ovata husk) on plasma lipids, lipoproteins, and apolipoproteins in men with ischemic heart disease | | American journal of clinical nutrition |
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| Alternate-day fasting and chronic disease prevention: a review of human and animal trials | | TheAmerican journal of clinical nutrition |
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| Prevention of weight gain in young adults through a seminar-based intervention program | | International journal of obesity |
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| Prevention of atherosclerosis progression in asymptomatic healthy elderly | | TheAmerican journal of clinical nutrition |
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| Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women | | Nutrition research |
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| Modulation of cholesterol metabolism by Ginkgo biloba L. nuts and their extract | | Food research international |
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| The Lipid Management Nutrition Outcomes Project: Perspectives from a National Experience in Protocol Implementation and Nutrition Outcomes Tracking | | Journal of the American Dietetic Association |
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| Children's nutrition and health in adulthood | | Appetite |
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| Lipoic acid prevents high-fat diet-induced dyslipidemia and oxidative stress: A microarray analysis | | Nutrition |
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| Chickpeas May Influence Fatty Acid and Fiber Intake in an Ad Libitum Diet, Leading to Small Improvements in Serum Lipid Profile and Glycemic Control | | Journal of the American Dietetic Association |
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| Physical Activity Is Associated with Risk Factors for Chronic Disease across Adult Women's Life Cycle | | Journal of the American Dietetic Association |
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| Effect of weight loss on some serum cytokines in human obesity: increase in IL-10 after weight loss | | Journal of nutritional biochemistry |
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| Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health | | Journal of nutritional biochemistry |
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| Uncoupled protein 3 and p38 signal pathways are involved in anti-obesity activity of Solanum tuberosum L. cv. Bora Valley | | Journal of ethnopharmacology |
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| Dietary intervention with emphasis on folate intake reduces serum lipids but not plasma homocysteine levels in hyperlipidemic patients | | Nutrition research |
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| Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet | | International journal of obesity |
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