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| Immunotoxicity of 1-methyl-3-octylimidazolium bromide on brocarded carp (Cyprinus carpio L.) | | Ecotoxicology and environmental safety |
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| The relationship between antibody status to bovine corona virus and bovine respiratory syncytial virus and disease incidence, reproduction and herd characteristics in dairy herds | | Acta veterinaria scandinavica |
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| Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts | | Food and bioprocess technology |
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| Therapeutic immunization with radio-attenuated Leishmania parasites through i.m. route revealed protection against the experimental murine visceral leishmaniasis | | Parasitology research |
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| Individual and combined effects of subclinical doses of deoxynivalenol and fumonisins in piglets | | Molecular nutrition and food research |
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| Epidemiology and Clinical Features of Human Infection with Coxiella burnetii in Denmark During 2006–07 | | Zoonoses and public health |
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| Early exposure to probiotics in a canine model of atopic dermatitis has long-term clinical and immunological effects | | Veterinary immunology and immunopathology |
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| Chironomid midge sensitization in sewage workers: case study | | Medical and veterinary entomology |
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| Oral antigen exposure in extreme early life in lambs influences the magnitude of the immune response which can be generated in later life | | BMC veterinary research |
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| Studies on the role of routes of allergen exposure in high IgE-producing beagle dogs sensitized to house dust mites | | Veterinary dermatology |
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| Comparison of immune responses in parenteral FaeG DNA primed pigs boosted orally with F4 protein or reimmunized with the DNA vaccine | | Veterinary immunology and immunopathology |
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| Recent Advances in the Understanding of Egg Allergens: Basic, Industrial, and Clinical Perspectives | | Journal of agricultural and food chemistry |
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