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Health and Pathology: animal and human health
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Items 1 to 40 of 209 results
Group by: Biological Sciences, Health and Pathology
 
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Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy
Molecular nutrition and food research

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Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice
Food chemistry

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Inhibitory effects of Cinnamomum cassia extract on atopic dermatitis-like skin lesions induced by mite antigen in NC/Nga mice
Journal of ethnopharmacology

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Vicilin and the basic subunit of legumin are putative chickpea allergens
Food chemistry

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Passive antibody transfer on human leukocytes: application to small animal allergy diagnosis by flow cytometry
Veterinary dermatology

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The effect of nematode administration on canine atopic dermatitis
Veterinary parasitology

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Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression
Journal of ethnopharmacology

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Pharmacology and immunological actions of a herbal medicine ASHMITM on allergic asthma
Phytotherapy research

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Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice
Journal of the science of food and agriculture

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Removing peanut allergens by tannic acid
Food chemistry

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In vitro digestibility and allergenicity of emulsified hen egg
Food research international

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Stratum corneum removal facilitates experimental sensitization to mite allergens in atopic dogs
Veterinary dermatology

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Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)
Food chemistry

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Genetic analysis of the potential role of IgA and IgE responses against Haemonchus contortus in parasite resistance of Creole goats
Veterinary parasitology

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Phlomis umbrosa root inhibits mast cell-dependent allergic reactions and inflammatory cytokine secretion
Phytotherapy research

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Effect of Alnus japonica extract on a model of atopic dermatitis in NC/Nga mice
Journal of ethnopharmacology

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Inonotus obliquus extracts suppress antigen-specific IgE production through the modulation of Th1/Th2 cytokines in ovalbumin-sensitized mice
Journal of ethnopharmacology

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The effects of PG102, a water-soluble extract from Actinidia arguta, on serum total IgE levels: a double-blind, randomized, placebo-controlled exploratory clinical study
European journal of nutrition

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Immunogenomic analysis of insect bite hypersensitivity in a model horse population
Veterinary immunology and immunopathology

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Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients
Food research international

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Expression of hypoallergenic Der f 2 derivatives with altered intramolecular disulphide bonds induces the formation of novel ER-derived protein bodies in transgenic rice seeds
Journal of experimental botany

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Effects of enzymatic hydrolysis on lentil allergenicity
Molecular nutrition and food research

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Characterization of lupin major allergens (Lupinus albus L.)
Molecular nutrition and food research

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The Fruits of Cudrania tricuspidata Suppress Development of Atopic Dermatitis in NC/Nga Mice
Phytotherapy research

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High allergen-specific serum immunoglobulin E levels in nonatopic West Highland white terriers
Veterinary dermatology

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Serum allergen-specific immunoglobulin E in atopic and healthy cats: comparison of a rapid screening immunoassay and complete-panel analysis
Veterinary dermatology

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Patch testing and allergen-specific serum IgE and IgG antibodies in the diagnosis of canine adverse food reactions
Veterinary immunology and immunopathology

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Heat and pressure treatments effects on peanut allergenicity
Food chemistry

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Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergy
Phytotherapy research

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Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii)
Food chemistry

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Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy
European journal of nutrition

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Combined arginine and glutamine decrease release of de novo synthesized leukotrienes and expression of proinflammatory cytokines in activated human intestinal mast cells
European journal of nutrition

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Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
Molecular nutrition and food research

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Echinococcus granulosus: Immunoprotection accompanyied by humoral and cytokine response against secondary hydatidosis in mice immunized with rEg.myophilin
Veterinary research communications

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Xiao-Qing-Long-Tang attenuates allergic airway inflammation and remodeling in repetitive Dermatogoides pteronyssinus challenged chronic asthmatic mice model
Journal of ethnopharmacology

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Protective immunity against Echinostoma caproni in rats is induced by Syphacia muris infection
International journal for parasitology

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Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff
Molecular nutrition and food research

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Intradermal and serological testing for mites in healthy beagle dogs
Veterinary dermatology

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Monoclonal antibodies to equine CD23 identify the low-affinity receptor for IgE on subpopulations of IgM+ and IgG1+ B-cells in horses
Veterinary immunology and immunopathology

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Effects of food processing on food allergens
Molecular nutrition and food research

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