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| Validity of silver, chitosan, and curcumin nanoparticles as anti-Giardia agents | | Parasitology research |
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| Neural network modeling of end-over-end thermal processing of particulates in viscous fluids | | Journal of food process engineering |
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| Waterbird mortality in hypersaline environments: the Wyoming trona ponds | | Hydrobiologia |
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| Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing | | Food microbiology |
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| Accidental infection of veterinary personnel with Mycobacterium tuberculosis at necropsy: A case study | | Veterinary microbiology |
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| Fumigation of rabbit warrens with chloropicrin produces poor welfare outcomes - a review | | Wildlife research |
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| Postmortem Changes in Chilled Round, Bled and Dressed Albacore | | Journal of food science |
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| Neuroprotective Effects of Withania somnifera Dunn. in Hippocampal Sub-regions of Female Albino Rat | | Phytotherapy research |
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| Leaving home: A study of laboratory mouse pup independence | | Applied animal behaviour science |
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| Pilot and plant scaled production of ACE inhibitory hydrolysates from Acetes chinensis and its in vivo antihypertensive effect | | Bioresource technology |
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| Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes | | Food chemistry |
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| In vitro exposure to fullerene C60 influences redox state and lipid peroxidation in brain and gills from Cyprinus carpio (Cyprinidae) | | Environmental toxicology and chemistry |
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| Influence of a Toxic Microcystis aeruginosa Strain on Glutathione Synthesis and Glutathione-S-Transferase Activity in Common Carp Cyprinus carpio (Teleostei: Cyprinidae) | | Archives of environmental contamination and toxicology |
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| THE Neural representation of oral texture including fat texture | | Journal of texture studies |
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| Mercury and Methylmercury Accumulation and Excretion in Prairie Voles (Microtus ochrogaster) Receiving Chronic Doses of Methylmercury | | Archives of environmental contamination and toxicology |
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| Oxidative stress responses in different organs of carp (Cyprinus carpio) with exposure to ZnO nanoparticles | | Ecotoxicology and environmental safety |
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| Effects of waterborne copper nanoparticles and copper sulphate on rainbow trout, (Oncorhynchus mykiss): Physiology and accumulation | | Aquatic toxicology |
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| Immunological one‐step determination of the central nervous system indicator proteins, neuron‐specific enolase and glial fibrillary acidic protein, in meat products | | Molecular nutrition and food research |
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| RELIABILITY OF T2‐WEIGHTED SAGITTAL MAGNETIC RESONANCE IMAGES FOR DETERMINING THE LOCATION OF COMPRESSIVE DISk HERNIATION IN DOGS | | Veterinary radiology and ultrasound |
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| Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska) | | Plant foods for human nutrition |
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| Lead and Copper in Pigeons (Columbia livia) Exposed to a Small Arms-Range Soil | | Archives of environmental contamination and toxicology |
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| The neuromuscular system in continuously swimming cercariae from Belarus. II Echinostomata, Gymnocephala and Amphistomata | | Parasitology research |
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| Effects of Developmental Exposure to TiO2 Nanoparticles on Synaptic Plasticity in Hippocampal Dentate Gyrus Area: an In Vivo Study in Anesthetized Rats | | Biological trace element research. |
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| Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge | | International journal of food microbiology |
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| Subtle alterations in swimming speed distributions of rainbow trout exposed to titanium dioxide nanoparticles are associated with gill rather than brain injury | | Aquatic toxicology |
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| Effects of titanium dioxide nano-particles on growth and some histological parameters of zebrafish (Danio rerio) after a long-term exposure | | Aquatic toxicology |
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| Sub-lethal effects of titanium dioxide nanoparticles on the physiology and reproduction of zebrafish | | Aquatic toxicology |
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| Removal of lipid and cholesterol from goat placenta by supercritical carbon dioxide extraction | | Journal of food process engineering |
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| A mixture of an environmentally realistic concentration of a phthalate and herbicide reduces testosterone in male fathead minnow (Pimephales promelas) through a novel mechanism of action | | Aquatic toxicology |
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| Assessing phytoremediation potentials of selected tropical plants for acrylamide | | Journal of soils and sediments |
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| Histopathological effects of waterborne copper nanoparticles and copper sulphate on the organs of rainbow trout (Oncorhynchus mykiss) | | Aquatic toxicology |
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| Acoustic characterization of seahorse tank environments in public aquaria: A citizen science project | | Aquacultural engineering |
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| Acute toxicity studies of Croton membranaceus root extract | | Journal of ethnopharmacology |
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| Angiostrongylus cantonensis: tegumental and hypodermic alterations of the fourth-stage larvae following administration of tribendimidine in vivo and in vitro | | Parasitology research |
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| Effects of Conjugated Linoleic Acid (CLA) Isomers on Oxygen Diffusion-Concentration Products in Liposomes and Phospholipid Solutions | | Journal of agricultural and food chemistry |
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| The effects of free fat graft or cellulose membrane implants on laminectomy membrane formation in dogs | | Veterinary journal |
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| Biofilm formation by field isolates and reference strains of Haemophilus parasuis | | Veterinary microbiology |
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| Toxicity of single walled carbon nanotubes to rainbow trout, (Oncorhynchus mykiss): Respiratory toxicity, organ pathologies, and other physiological effects | | Aquatic toxicology |
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| Synergistic behavioral responses of female oriental fruit moths (Lepidoptera:Tortricidae) to synthetic host plant-derived mixtures are mirrored by odor-evoked calcium activity in their antennal lobes | | Journal of insect physiology |
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| Direct in vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other Antioxidants against Ethanol-Induced Oxidative DNA Damage in Mouse Brain Cells | | Journal of agricultural and food chemistry |
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