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| Constraint on woody cover in relation to nutrient content of soils in western southern Africa | | Oikos |
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| Nitrogen efficiency as related to dry matter partitioning and root system size in tropical mid-altitude maize hybrids under different levels of nitrogen stress | | Field crops research |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Seasonal differences in photosynthesis between the C₃ and C₄ subspecies of Alloteropsis semialata are offset by frost and drought | | Plant, cell and environment |
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| Modeling growth dynamics of Typha domingensis (Pers.) Poir. ex Steud. in Lake Burullus, Egypt | | Ecological modelling |
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| Peroxidase Activity, Isozyme Patterns and Electrolyte Leakage in Roots of Cocoyam Infected with Pythium myriotylum | | Phytopathologische Zeitschrift |
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| Proteomic plasticity of two Eucalyptus genotypes under contrasted water regimes in the field | | Plant, cell and environment |
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| Phytotoxic effects of a natural bloom extract containing microcystins on Lycopersicon esculentum | | Ecotoxicology and environmental safety |
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| Effect of cucurbita ficifolia fruit extract on lipid profile and oral glucose tolerance in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods | | International journal of food microbiology |
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| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
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| Sulfur limitation increases nitrate and amino acid pools in tropical forages | | Crop and pasture science |
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| Symbiotic N nutrition, bradyrhizobial biodiversity and photosynthetic functioning of six inoculated promiscuous-nodulating soybean genotypes | | Journal of plant physiology |
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| Estimation of nitrogen flow within a village-farm model in Fakara region in Niger, Sahelian zone of West Africa | | Nutrient cycling in agroecosystems |
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| Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus | | Food microbiology |
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| Study of physicochemical parameters and spontaneous fermentation during traditional production of munkoyo, an indigenous beverage produced in Democratic Republic of Congo | | Food control |
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| Nitrogen mass balances for pilot-scale biofilm stabilization ponds under tropical conditions | | Bioresource technology |
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| Rhizonin, the First Mycotoxin Isolated from the Zygomycota, Is Not a Fungal Metabolite but Is Produced by Bacterial Endosymbionts | | Applied and environmental microbiology AEM |
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| Developmental studies of transgenic maize expressing Cry1Ab on the African stem borer, Busseola fusca; effects on midgut cellular structure | | Pest management science |
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| Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects | | International journal of food science and technology |
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| Mineral nutrition and heterotrophy in the water conservative holoparasite Hydnora Thunb. (Hydnoraceae) | | Flora |
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| Changes in plant form and function across altitudinal and wetness gradients in the wetlands of the Maloti-Drakensberg, South Africa | | Plant ecology |
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| Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity | | Food research international |
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| Sensitivity and uncertainty of modelled terrestrial net primary productivity to doubled CO₂ and associated climate change for a relatively large perturbed physics ensemble | | Agricultural and forest meteorology |
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| Chemical characterization, in vitro dry matter and ruminal crude protein degradability and microbial protein synthesis of some cowpea (Vigna unguiculata L. Walp) haulm varieties | | Animal feed science and technology |
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| An ecological study of two shallow, equatorial lakes: Lake Mburo and Lake Kachera, Uganda | | African journal of ecology |
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| Leaf gas exchange characteristics and water- and nitrogen-use efficiencies of dominant grass and tree species in a West African savanna | | Plant ecology |
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| Functional and chemical properties of ikivunde and inyange, two traditionally processed burundian cassava flours | | Journal of food biochemistry |
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| Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility | | Food chemistry |
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| Statistical optimization for the production of lichenase by a newly isolated Bacillus licheniformis UEB CF in solid state fermentation using pea pomace as a novel solid support | | Industrial crops and products |
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| Yield, water productivity and nutrient balances under the System of Rice Intensification and Recommended Management Practices in the Sahel | | Field crops research |
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| Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spectrometry methods | | International journal of food microbiology |
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| Hypersalinity effects on leaf ultrastructure and physiology in the mangrove Avicennia marina | | Flora |
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| Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari | | International journal of food microbiology |
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| Obushera: descriptive sensory profiling and consumer acceptability | | Journal of sensory studies |
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| Effects of form of leftover khat (Catha edulis) on feed intake, digestion, and growth performance of Hararghe Highland goats | | Small ruminant research |
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| Nutritive value of unconventional fibrous ingredients fed to Guinea pigs in the Democratic Republic of Congo | | Tropical plant biology |
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| The implementation of a battery of in vivo and in vitro bioassays to assess river water for estrogenic endocrine disrupting chemicals | | Ecotoxicology and environmental safety |
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| Antioxidant properties of condiment produced from fermented bambara groundnut (vigna subterranea l. verdc) | | Journal of food biochemistry |
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