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| Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments | | Food science and technology international |
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| Antioxidant Enzyme Activity in Bacterial Resistance to Nicotine Toxicity by Reactive Oxygen Species | | Archives of environmental contamination and toxicology |
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| Differential structure and physiological response to canker challenge between ‘Meiwa' kumquat and ‘Newhall' navel orange with contrasting resistance | | Scientia horticulturae |
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| Incidence of seizures associated with iopamidol or iomeprol myelography in dogs with intervertebral disk disease: 161 cases (2000-2002) | | Journal of veterinary emergency and critical care |
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| Risk of malignancies in relation to terrestrial gamma radiation in a Swedish population cohort | | Science of the total environment |
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| Arcobacter – An emerging threat to animals and animal origin food products? | | Trends in food science and technology |
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| Polychlorinated dibenzo-p-dioxins and dibenzofurans and their association with cancer mortality among workers in one automobile foundry factory | | Science of the total environment |
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| Burden of disease attributable to air pollutants from municipal solid waste incinerators in Seoul, Korea: A source-specific approach for environmental burden of disease | | Science of the total environment |
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| Characterization of UVC Light Sensitivity of Vaccinia Virus | | Applied and environmental microbiology AEM |
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| Global burden of disease as a result of indoor air pollution in Shaanxi, Hubei and Zhejiang, China | | Science of the total environment |
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| Characterizing uncertainty when evaluating risk management metrics: Risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats | | International journal of food microbiology |
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| Modeling regional deposited dose of submicron aerosol particles | | Science of the total environment |
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| Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage | | Postharvest biology and technology |
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| Application of Quantitative Microbial Risk Assessment to analyze the public health risk from poor drinking water quality in a low income area in Accra, Ghana | | Science of the total environment |
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| Review of pathogenesis and diagnostic methods of immediate relevance for epidemiology and control of Salmonella Dublin in cattle | | Veterinary microbiology |
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| Control of Salmonella in food related environments by chemical disinfection | | Food research international |
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| Human Health Impact of Exposure to Airborne Particulate Matter in Pearl River Delta, China | | Water, air, and soil pollution |
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| Salmonella Typhimurium general virulence factors: A battle of David against Goliath? | | Food research international |
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| Pathogenicity of Eimeria praecox alone or associated with Eimeria acervulina in experimentally infected broiler chickens | | Veterinary parasitology |
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| Pathogenesis-related PR-1 proteins are antifungal. Isolation and characterization of three 14-kilodalton proteins of tomato and of a basic PR-1 of tobacco with inhibitory activity against Phytophthora infestans | | Plant physiology |
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| Preincubation of Bradyrhizobium japonicum with genistein accelerates nodule development of soybean at suboptimal root zone temperatures | | Plant physiology |
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| Local and systemic responses to antioxidants to tobacco mosaic virus infection and to salicylic acid to tobacco. Role in systemic acquired resistance | | Plant physiology |
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| Involvement of thylakoid overenergization in tentoxin-induced chlorosis in Nicotiana spp | | Plant physiology |
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| Gene-expression patterns and levels of jasmonic acid in rice treated with the resistance inducer 2,6-dichloroisonicotinic acid | | Plant physiology |
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| Salicylic acid is needed in hypersensitive cell death in soybean but does not act as a catalase inhibitor | | Plant physiology |
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| The effects of salicylic acid and tobacco mosaic virus infection on the alternative oxidase of tobacco | | Plant physiology |
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| Histone hyperacetylation in maize in response to treatment with HC-toxin or infection by the filamentous fungus Cochliobolus carbonum | | Plant physiology |
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| Spermine is a salicylate-independent endogenous inducer for both tobacco acidic pathogenesis-related proteins and resistance against tobacco mosaic virus infection | | Plant physiology |
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| Comparison of the ability of partially N-acetylated chitosan and chitooligosaccharides to elicit resistance reactions in wheat leaves | | Plant physiology |
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| Effects of sub-lethal imidacloprid levels on potato leafroll virus transmission by Myzus persicae | | Entomologia experimentalis et applicata |
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| A tissue culture method for the preservation of Soybean mosaic virus strains | | Plant cell, tissue, and organ culture |
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| The use of Agrobacterium rhizogenes transformed roots to obtain transgenic shoots of the apple rootstock Jork 9 | | Plant cell, tissue, and organ culture |
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| Approaches on vegetative propagation of difficult-to-root Salix caprea | | Plant cell, tissue, and organ culture |
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| Adherence by Staphylococcus intermedius to canine corneocytes: a preliminary study comparing noninflamed and inflamed atopic canine skin | | Veterinary dermatology |
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| Selection of turmeric callus for tolerant to culture filtrate of Pythium graminicolum and regeneration of plants | | Plant cell, tissue, and organ culture |
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| Engineering tomato for resistance to tomato leaf curl disease using viral rep gene sequences | | Plant cell, tissue, and organ culture |
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| Flow cytometric evaluation of selected antimicrobial efficacy for clearance of Anaplasma marginale in short-term erythrocyte cultures | | Journal of veterinary pharmacology and therapeutics |
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| A population-based study of the association between betel-quid chewing and the metabolic syndrome in men | | American journal of clinical nutrition |
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| Pathogenic Effiects of the Coccidium Eimeria ninakohlyakimovae in Goats | | Veterinary research communications |
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| Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study | | American journal of clinical nutrition |
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