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| Effects of clinoptilolite on Eimeria spp. Infection in sheep | | Small ruminant research |
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| Aspergillus Volatiles Regulate Aflatoxin Synthesis and Asexual Sporulation in Aspergillus parasiticus | | Applied and environmental microbiology AEM |
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| Sources of vase life variation in cut roses: A review | | Postharvest biology and technology |
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| Imazalil residue loading and green mould control in citrus packhouses | | Postharvest biology and technology |
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| Comparison of monitoring based indicators for initiating fungicide spray programs to control Botrytis leaf blight of onion | | Crop protection |
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| The life cycle of Stemphylium vesicarium, the causal agent of Welsh onion leaf blight | | Journal of general plant pathology |
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| Air-Liquid Interface Biofilms of Bacillus cereus: Formation, Sporulation, and Dispersion | | Applied and environmental microbiology AEM |
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| Eimeria biarmicus sp.n. (Apicomplexa: Eimeriidae) infecting falcons from the genus Falco in Saudi Arabia | | Parasitology research |
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| Effect of sudden flow reduction on the decomposition of alder leaves (Alnus glutinosa [L.] Gaertn.) in a temperate lowland stream: a mesocosm study | | Hydrobiologia |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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| Bryophyte dispersal inferred from colonization of an introduced substratum on Whiteface Mountain, New York | | American journal of botany |
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| Control of postharvest soft rot caused by Erwinia carotovora of vegetables by a strain of Bacillus amyloliquefaciens and its potential modes of action | | World journal of microbiology and biotechnology |
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| Combining ability for resistance to soybean rust in F2 and F3 soybean populations | | Field crops research |
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| Glycerol-based sterilization bioindicator system from Bacillus atrophaeus: development, performance evaluation, and cost analysis | | Applied microbiology and biotechnology |
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| A standardised method for the quantitative analysis of resistance to grapevine powdery mildew | | European journal of plant pathology |
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| Caryospora cherrughi sp. n. (Apicomplexa: Eimeriidae) infecting Falco cherrug in Saudi Arabia | | Parasitology research |
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| CodY, a pleiotropic regulator, influences multicellular behaviour and efficient production of virulence factors in Bacillus cereus | | Environmental microbiology |
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| Spatial estimation of the density and carbon content of host populations for Phytophthora ramorum in California and Oregon | | Forest ecology and management |
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| Effect of sporulation conditions on the resistance of Bacillus subtilis spores to heat and high pressure | | Applied microbiology and biotechnology. |
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| Imazalil residue loading and green mould control on citrus fruit as affected by formulation, solution pH and exposure time in aqueous dip treatments | | Postharvest biology and technology |
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| Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH | | Food microbiology |
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| Pretreatment of spent mushroom substrate for enhancing the conversion of fermentable sugar | | Bioresource technology |
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| Novel morphology in Enteromorpha (Ulvophyceae) forming green tides | | American journal of botany |
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| Development of a cost-effective medium for the large scale production of Bacillus thuringiensis var israelensis | | Biological control |
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| Reduction of Botrytis cinerea sporulation in sweet basil by altering the concentrations of nitrogen and calcium in the irrigation solution | | Plant pathology |
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| Improving the biological control of Botryodiplodia disease on some Annona cultivars using single or multi-bioagents in Egypt | | Biological control |
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| Integrated management of powdery mildew of mango in Egypt | | Crop protection |
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| The impact of functional genomics on microbiological food quality and safety | | International journal of food microbiology |
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| Effect of Lesion Age, Humidity, and Fungicide Application on Sporulation of Alternaria alternata, the Cause of Brown Spot of Tangerine | | Plant disease |
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| Frosty Pod of Cacao: A Disease with a Limited Geographic Range but Unlimited Potential for Damage | | Phytopathology |
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| Black Pod: Diverse Pathogens with a Global Impact on Cocoa Yield | | Phytopathology |
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| Effects of minerals on sporulation and heat resistance of Clostridium sporogenes | | International journal of food microbiology |
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| Effects of crop rotation, residue retention and sowing time on the incidence and survival of ascochyta blight and its effect on grain yield of field peas (Pisum sativum L.) | | Field crops research |
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