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These terms define your current search. Click the × to remove a term. Biological Sciences: psychology × Economics, Business and Industry: products and commodities > agricultural products > foods > blended foods × 6 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Sensory and physical properties of muffins made with waxy whole wheat flour Journal of food quality (Click to View) Relating consumer preferences to sensory attributes of instant coffee Food quality and preference (Click to View) Sensory memory and food texture Food quality and preference (Click to View) Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women Nutrition research (Click to View) Puffing of Okara/Rice Blends Using a Rice Cake Machine Journal of food science (Click to View) Dietary supplementation with a combination of α-lipoic acid, acetyl-l-carnitine, glycerophosphocoline, docosahexaenoic acid, and phosphatidylserine reduces oxidative damage to murine brain and improves cognitive performance Nutrition research