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These terms define your current search. Click the × to remove a term. Biological Sciences: psychology × Economics, Business and Industry: products and commodities > agricultural products > foods > cooking fats and oils × 14 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Information about the taste stimulates choice of unfamiliar healthful food products Journal of human nutrition and dietetics (Click to View) Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties Food and bioprocess technology (Click to View) Do bears know they are being hunted? Biological conservation (Click to View) Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain Nutrition research (Click to View) Sunflower Oil–Water–Cellulose Ether Emulsions as Trans-Fatty Acid-Free Fat Replacers in Biscuits: Texture and Acceptability Study Food and bioprocess technology (Click to View) Iodine supplementation improves cognition in iodine-deficient schoolchildren in Albania: a randomized, controlled, double-blind study American journal of clinical nutrition (Click to View) Labelling effects on consumer intention to purchase for soybean oil Food quality and preference (Click to View) Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies Food quality and preference (Click to View) An adaptation of repertory grid methodology to evaluate Australian consumers' perceptions of food products produced by novel technologies Food quality and preference (Click to View) Comparison of performance in the A-Not A, 2-AFC, and same-different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies Food quality and preference (Click to View) Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids Journal of the American Dietetic Association (Click to View) 2006 Marketplace Survey of Trans-Fatty Acid Content of Margarines and Butters, Cookies and Snack Cakes, and Savory Snacks Journal of the American Dietetic Association (Click to View) Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors Appetite (Click to View) Child obesity: what can be done and who will do it Proceedings of the Nutrition Society