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These terms define your current search. Click the × to remove a term. Biological Sciences: psychology × Economics, Business and Industry: products and commodities > agricultural products > foods > desserts × 16 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Dietary Patterns and Survival of Older Adults Journal of the American Dietetic Association (Click to View) Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior Nutrition journal (Click to View) Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case–control study Nutrition and metabolism (Click to View) Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods international journal of behavioral nutrition and physical activity (Click to View) Application of a check-all-that-apply question to the development of chocolate milk desserts Journal of sensory studies (Click to View) Sociodemographic and economic characteristics associated with dairy intake vary across genders Journal of human nutrition and dietetics (Click to View) Improving the quality and shelf life of Turkish almond paste Journal of food quality (Click to View) Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study Nutrition journal (Click to View) Pre-meal affective state and laboratory test meal intake in adolescent girls with loss of control eating Appetite (Click to View) Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces Food quality and preference (Click to View) Consumer-guided development of a peanut butter tart: Implications for successful product development Food quality and preference (Click to View) PROP sensitivity reflects sensory discrimination between custard desserts Food quality and preference (Click to View) How Do Consumer Attitudes Influence Acceptance of a Novel Wild Blueberry-Soy Product Journal of food science (Click to View) Rheology, flavour release and perception of low-fat dairy desserts International dairy journal (Click to View) Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people Appetite (Click to View) Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim Food quality and preference