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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
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| Storage time study of sugar-free and reduced calorie milk chocolates | | Journal of food quality |
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| Application of ethnography and conjoint analysis to determine key consumer attributes for latte‐style coffee beverages | | Journal of sensory studies |
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| Sweetness and Food Preference | | Journal of nutrition |
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| Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A | | Journal of sensory studies |
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| Amygdala response to sucrose consumption is inversely related to artificial sweetener use | | Appetite |
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| The effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood | | British food journal |
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| Consumer-guided development of a peanut butter tart: Implications for successful product development | | Food quality and preference |
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| Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters | | Food quality and preference |
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| Effects of Energy-Content Labels and Motivational Posters on Sales of Sugar-Sweetened Beverages: Stimulating Sales of Diet Drinks among Adults Study | | Journal of the American Dietetic Association |
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| Regular Sugar-Sweetened Beverage Consumption between Meals Increases Risk of Overweight among Preschool-Aged Children | | Journal of the American Dietetic Association |
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| Dietary Patterns of Adolescent Girls in Hawaii over a 2-Year Period | | Journal of the American Dietetic Association |
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| Caffeine as a flavor additive in soft-drinks | | Appetite |
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| Optimisation of low calorie mixed fruit jelly by response surface methodology | | Food quality and preference |
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| Physical Properties and Consumer Liking of Cookies Prepared by Replacing Sucrose with Tagatose | | Journal of food science |
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| Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates | | Food quality and preference |
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