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| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
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| Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory | | Plant ecology |
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| Biology and pathology of Ribes and their implications for management of white pine blister rust | | Forest pathology |
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| A seed parasitoid wasp prevents berries from changing their colour, reducing their attractiveness to frugivorous birds | | Ecological entomology |
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| Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding | | Nutrition journal |
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| Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage | | Innovative food science and emerging technologies |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Dispersal limitation at the expanding range margin of an evergreen tree in urban habitats? | | Urban forestry and urban greening |
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| Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel | | Plant foods for human nutrition |
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| ‘Expected satiety' changes hunger and fullness in the inter-meal interval | | Appetite |
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| Time-intensity profile and internal preference mapping of strawberry jam | | Journal of sensory studies |
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| Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juices | | International journal of food science and technology |
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| The cognitive effects of acute blueberry anthocyanin interventions on 7–9 year old children | | Appetite |
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| Dietary flavonoid intakes and risk of type 2 diabetes in US men and women | | The American journal of clinical nutrition |
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| Ungulate browsing shapes climate change impacts on forest biodiversity in Hungary | | Biodiversity and conservation |
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| An fMRI study of the effect of satiation on reward and aversion | | Appetite |
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| Effect of electrolyzed oxidizing water and chlorinated water treatments on strawberry and broccoli quality | | Journal of food quality |
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| Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods | | international journal of behavioral nutrition and physical activity |
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| Mulch type and moisture level affect pupation depth of Rhagoletis mendax Curran (Diptera: Tephritidae) in the laboratory | | Journal of pest science |
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| A survey of the traditional food consumption that may contribute to enhanced soil ingestion in a Canadian First Nation community | | Science of the total environment |
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| Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia) | | Postharvest biology and technology |
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| Independent Origins of Vectored Plant Pathogenic Bacteria from Arthropod-Associated Arsenophonus Endosymbionts | | Microbial ecology |
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| Improving postharvest quality of table grape cv. Rish Baba using Thymus kotschyanus and Carum copticum essential oils | | Journal of food safety |
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| Comparison of preference mapping techniques for the optimization of strawberry yogurt | | Journal of sensory studies |
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| Evaluation of the importance of roe deer fawns in the spring-summer diet of red foxes in southeastern Norway | | Ecological research |
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| Oviposition and feeding behaviour by the vine weevil Otiorhynchus sulcatus on red raspberry: effects of cultivars and plant nutritional status | | Agricultural and forest entomology |
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| Sensory-specific satiety and flavor amplification of foods | | Journal of sensory studies |
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| Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air+20 kPa CO2 | | Postharvest biology and technology |
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| Intrasexual competition, territoriality and acoustic communication in male strawberry poison frogs (Oophaga pumilio) | | Behavioral ecology and sociobiology |
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| Behavioural elements reflect phenotypic colour divergence in a poison frog | | Evolutionary ecology |
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| A novel instrument to delineate varietal and harvest effects on blueberry fruit texture during storage | | Journal of the science of food and agriculture |
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| Product development and nutraceutical analysis to enhance the value of dried fruit | | Journal of food quality |
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| Experimental evidence for a novel mechanism driving variation in habitat quality in a food-caching bird | | Oecologia |
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| No evidence for differential survival or predation between sympatric color morphs of an aposematic poison frog | | Evolutionary ecology |
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| Parasite infection has little effect on sexual signals and reproductive behaviour in strawberry poison frogs | | Evolutionary ecology |
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| Identity and combinations of arbuscular mycorrhizal fungal isolates influence plant resistance and insect preference | | Ecological entomology |
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| Tracing enteric viruses in the European berry fruit supply chain | | International journal of food microbiology |
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| Disruption of sexual communication of oriental beetles (Coleoptera: Scarabaeidae) with a microencapsulated formulation of sex pheromone components in blueberries and ornamental nurseries | | Environmental entomology |
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| Nectar-robbing carpenter bees reduce seed-setting capability of honey bees (Hymenoptera: Apidae) in rabbiteye blueberry, Vaccinium ashei, 'Climax' | | Environmental entomology |
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| The feeding behavior of the bigeyed bug, minute pirate bug, and pink spotted lady beetle relative to main strawberry pests | | Environmental entomology |
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