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| Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments | | Nutrition and dietetics |
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| Farmers’ reasons for deregistering from organic farming | | Organic agriculture |
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| Agribusiness Opportunity Costs and Environmental Legal Protection: Investigating Trade-Off on Hotspot Preservation in the State of São Paulo, Brazil | | Environmental management |
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| Local Farmers’ Perceptions of Climate Change and Local Adaptive Strategies: A Case Study from the Middle Yarlung Zangbo River Valley, Tibet, China | | Environmental management |
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| A united approach to healthy schools | | British food journal |
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| Food that help prevent disease: consumer attitudes and public policy implications | | British food journal |
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| Food retailers' responses to the GM controversy within the UK | | British food journal |
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| Optimal institutional mechanisms for funding generic advertising: an experimental analysis | | American journal of agricultural economics |
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| Regulating nitrogen pollution with risk averse farmers under hidden information and moral hazard | | American journal of agricultural economics |
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| Heterogeneity in land resources and diversity in farming practices in Tigray, Ethiopia | | Agricultural systems |
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| Linking biodiversity, diet and health in policy and practice | | Proceedings of the Nutrition Society |
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| Evaluating change in agricultural landscape pattern between 1980 and 2000 in the Loess hilly region of Ansai County, China | | Agriculture, ecosystems and environment |
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| Mediterranean sheep and goats production: An uncertain future | | Small ruminant research |
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| Shifting responsibilities for food safety in Europe: An introduction | | Appetite |
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| More politics, stronger consumers? A new division of responsibility for food in the European Union | | Appetite |
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| Contesting competence--Change in the Danish food safety system | | Appetite |
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| Lack of clarity: Changing roles and responsibilities in the German food system | | Appetite |
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| The slow pace of institutional change in the Italian food system | | Appetite |
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| A country that never had a BSE crisis: Consensus and tensions in transforming the Norwegian food system | | Appetite |
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| Politicization and institutional unclarity: The case of the Portuguese food agency | | Appetite |
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| Recuperating from BSE: The shifting UK institutional basis for trust in food | | Appetite |
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| Quantity versus quality effects of generic advertising: The case of Norwegian salmon | | Agribusiness |
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| Plant Genetic Resources Conservation and Utilization: The Accomplishments and Future of a Societal Insurance Policy | | Crop science |
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| Nutrition interventions in women in low-income groups in the UK | | Proceedings of the Nutrition Society |
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| Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches | | American journal of agricultural economics |
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| Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods | | American journal of agricultural economics |
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| Trading “Ethical Preferences” in the Market: Outline of a Politically Liberal Framework for the Ethical Characterization of Foods | | Journal of agricultural and environmental ethics |
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| Participatory approaches for sustainable agriculture: A contradiction in terms | | Agriculture and human values |
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| Voting for Environmental Policy Under Income and Preference Heterogeneity | | American journal of agricultural economics |
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| Charting and theorising the territorialisation of agricultural policy | | Journal of rural studies |
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| A concept for the calculation of financial losses when changing the forest management strategy | | Forest policy and economics |
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| Impacts of payments for environmental services on local development in northern Costa Rica: A fuzzy multi-criteria analysis | | Forest policy and economics |
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| Economic factors affecting the increase in obesity in the United States: Differential response to price | | Food policy |
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| Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy | | Food policy |
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| Indigenous peoples' nutrition transition in a right to food perspective | | Food policy |
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| Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward 'environmentally friendly' food and farming in Washington State, USA | | Journal of rural studies |
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| Agricultural land use and flood risk management: Engaging with stakeholders in North Yorkshire | | Agricultural water management |
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| Consumer acceptability of yellow maize products in Zimbabwe | | Food policy |
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| Food consumption among preschoolers. Does the school make a difference | | Appetite |
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| Coexistence of Plants and Coexistence of Farmers: Is an Individual Choice Possible | | Journal of agricultural and environmental ethics |
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