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| Effect of information about pig breed on consumers' acceptability of dry sausage | | Journal of sensory studies |
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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Visual characterization of the esthetic quality of the rosebush | | Journal of sensory studies |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
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| Body size variation among invertebrates inhabiting different canopy microhabitat: flower visitors are smaller | | Ecological entomology |
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| Sensory acceptance of juice from fcoj processing steps | | Journal of sensory studies |
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| Foraging selectivity of three goat breeds in a Mediterranean shrubland | | Small ruminant research |
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| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood | | Food research international |
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| Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP | | Postharvest biology and technology |
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| Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents | | Journal of the American Dietetic Association |
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| The effect of plant spatial pattern within a patch on foraging selectivity of grazing sheep | | Landscape ecology |
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| Development of a lexicon for beef flavor in intact muscle | | Journal of sensory studies |
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| Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes | | Innovative food science and emerging technologies |
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| PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt | | Food research international |
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| Effects of starch and fibre in pelleted diets on nutritional status of mule deer (Odocoileus hemionus) fawns | | Journal of animal physiology and animal nutrition |
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| Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™ | | Aquaculture |
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| Studies of feeding stimulation in young eels, Anguilla anguilla L., before and after first-feeding using a novel rapid-screening method | | Aquaculture research |
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| Influence of storage conditions on the sensory quality of a high acid apple | | International journal of food science and technology |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| ‘House and garden’: larval galleries enhance resource availability for a sedentary caddisfly | | Freshwater biology |
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| Glycemic Index, Glycemic Load, and Prevalence of the Metabolic Syndrome in the Cooper Center Longitudinal Study | | Journal of the American Dietetic Association |
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| Multiple Sociodemographic and Socioenvironmental Characteristics Are Correlated with Major Patterns of Dietary Intake in Adolescents | | Journal of the American Dietetic Association |
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| Recent advances in exploiting goat's milk: Quality, safety and production aspects | | Small ruminant research |
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| Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes | | Journal of the science of food and agriculture |
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| Molecular and physico-chemical evaluation of enzymatic browning of whole meal and dough in a collection of tetraploid wheats | | Journal of cereal science |
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| Modeling forage mediated aggregation in a gregarious ruminant | | Oikos |
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| Scale-sensitive landscape complementation determines habitat suitability for a territorial generalist | | Ecography |
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| Can the reinforcing value of food be measured in bulimia nervosa? | | Appetite |
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| Single versus combined exposure of Hyalella azteca to zinc contaminated sediment and food | | Chemosphere |
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| Diet segregation between two colonies of little penguins Eudyptula minor in southeast Australia | | Austral ecology |
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| Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responses | | Applied animal behaviour science |
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| Changes in heat production by sheep of Guirra breed after increase in quantity of barley grain on the diet | | Small ruminant research |
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| Goat meats: Description, rational use, certification, processing and technological developments | | Small ruminant research |
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| Energy management on a nectar diet: can sunbirds meet the challenges of low temperature and dilute food | | Functional ecology |
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| Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a. | | Journal of food quality |
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| Understanding consumer attitudes on edible films and coatings: focus group findings | | Journal of sensory studies |
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| Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments | | Nutrition and dietetics |
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