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| Assessing CITES non-detriment findings procedures for Arapaima in Brazil | | Zeitschrift fur angewandte Ichthyologie |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Coupling planktonic ecosystem and fisheries food web models for a pelagic ecosystem: Description and validation for the subarctic Pacific | | Ecological modelling |
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| Risk perception and social participation among women exposed to manganese in the mining district of the state of Hidalgo, Mexico | | Science of the total environment |
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| Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory | | Aquaculture |
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| Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities | | Aquaculture |
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| Effect of type of bait on pelagic longline fishery-loggerhead turtle interactions in the Gulf of Gabes (Tunisia) | | Aquatic conservation marine and freshwater ecosystems |
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| Assessing the sustainability of the US food system: a life cycle perspective | | Agricultural systems |
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| Fisherwomen in the Turkish fishery, southern Aegean Sea | | Zeitschrift fur angewandte Ichthyologie |
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| A framework for adaptive gear and ecosystem-based management in the artisanal coral reef fishery of Papua New Guinea | | Aquatic conservation marine and freshwater ecosystems |
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| Times for (Un)sustainability? Challenges and opportunities for developing behaviour change policy. A case-study of consumers at home and away | | Global environmental change |
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| Betanodavirus infection in golden pompano, Trachinotus blochii, fingerlings cultured in deep-sea cage culture facility in Langkawi, Malaysia | | Aquaculture |
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| Altruism, reciprocity and health: A social experiment in restaurant choice | | Food policy |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
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| Reducing aggression between freshwater crayfish (Cherax destructor Clark: Decapoda, Parastacidae) by increasing habitat complexity | | Aquaculture research |
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| Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis | | Journal of sensory studies |
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| A review on genetic studies in sturgeons and their trade control in China | | Zeitschrift fur angewandte Ichthyologie |
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| Reproductive biology of middle Mississippi River shovelnose sturgeon: insights from seasonal and age variation in plasma sex steroid and calcium concentrations | | Zeitschrift fur angewandte Ichthyologie |
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| Differences in Perceptions of Communication, Tourism Benefits, and Management Issues in a Protected Area of Rural Kenya | | Environmental management |
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| Distribution and movement of a stocked freshwater fish: implications of a variable habitat volume for stocking programs | | Marine and freshwater research |
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| Rheological and sensory quality of ready-to-bake Chapatti during frozen storage | | Journal of food quality |
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| Equitable regulation of private forests | | Small-scale forestry |
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| Reproductive characteristics of the ocean leatherjacket, Nelusetta ayraudi | | Reviews in fish biology and fisheries |
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| Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP | | Postharvest biology and technology |
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| Paradigm shifts in academia and the food industry required to meet innovation challenges | | Trends in food science and technology |
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| Development of a lexicon for beef flavor in intact muscle | | Journal of sensory studies |
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| Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market | | Lebensmittel-Wissenschaft |
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| Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes | | Innovative food science and emerging technologies |
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| An overview of salmon enhancement and the need to manage and monitor natural spawning in Hokkaido, Japan | | Environmental biology of fishes |
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| Preferred foraging areas of Heard Island albatrosses during chick raising and implications for the management of incidental mortality in fisheries | | Aquatic conservation marine and freshwater ecosystems |
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| The Effect of a Recessionary Economy on Food Choice: Implications for Nutrition Education | | Journal of nutrition education and behavior |
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| Auditing animal welfare at slaughter plants | | Meat science |
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| Cell membrane damage by vacuum treatment at different pressure reduction rates | | Journal of food process engineering |
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| Consumer behaviour and environmental preferences: a case study of Scottish salmon aquaculture | | Aquaculture research |
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| Psychological factors affecting equine performance | | BMC veterinary research |
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| Seasonal dynamics in understorey abundance and carbohydrate concentration in relation to browsing and bark stripping of Tasmanian Pinus radiata plantations | | Forest ecology and management |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| The possibilities and pitfalls presented by a pragmatic approach to ecosystem service valuation in an arid biodiversity hotspot | | Journal of arid environments |
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| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
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| Exploring the ‘public goods game' model to overcome the Tragedy of the Commons in fisheries management | | Fish and fisheries |
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