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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| Pesticide residues determination in Polish organic crops in 2007–2010 applying gas chromatography–tandem quadrupole mass spectrometry | | Food chemistry |
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| Subsidy from the detrital food web, but not microhabitat complexity, affects the role of generalist predators in an aboveground herbivore food web | | Oikos |
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| Landscape-moderated importance of hedges in conserving farmland bird diversity of organic vs. conventional croplands and grasslands | | Biological conservation |
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| Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach | | Appetite |
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| Does soil biota benefit from organic farming in complex vs. simple landscapes | | Agriculture, ecosystems and environment |
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| Farmers’ reasons for deregistering from organic farming | | Organic agriculture |
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| Natural regulation of Delia radicum in organic cabbage production | | Agriculture, ecosystems and environment |
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| Restoration of Biodiversity and Ecosystem Services on Agricultural Land | | Ecosystems |
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| Old and endangered tomato cultivars under organic greenhouse production: effect of harvest time on flavour profile and consumer acceptance | | International journal of food science and technology |
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| Consequences of organic farming and landscape heterogeneity for species richness and abundance of farmland birds | | Oecologia |
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| Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway | | Appetite |
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| Dose–response relationships for the antifeedant effects of Humulus lupulus extracts against larvae and adults of the Colorado potato beetle | | Pest management science |
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| Influence of biologically enhanced organic production on antioxidant and sensory qualities of (Malus x domestica Borkh. cv Braeburn) apples | | Organic agriculture |
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| Arthropod food webs in organic and conventional wheat farming systems of an agricultural long-term experiment: a stable isotope approach | | Agricultural and forest entomology |
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| Nutrition in organic aquaculture: an inquiry and a discourse | | Aquaculture nutrition |
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| What happens between technico-institutional support and adoption of organic farming? A case study from Benin | | Organic agriculture |
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| Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anaesthesia | | Meat science |
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| Ammonia and mineral losses on Dutch organic farms with pregnant sows | | Biosystems engineering |
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| Influence of Landscape Diversity and Agricultural Practices on Spider Assemblage in Italian Vineyards of Langa Astigiana (Northwest Italy) | | Environmental entomology |
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| Evaluation of a Commercially Available Beneficial Insect Habitat for Management of Lepidoptera Pests | | Journal of economic entomology |
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| Social and environmental attributes of food products in an emerging mass market:Challenges of signaling and consumer perception, with European illustrations | | Agriculture and human values |
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| An empirical examination of the determinants of honey consumption in Romania | | International journal of food science and technology |
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| Consumers of organic foods--value segments and liking of bread | | Food quality and preference |
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| Impact of agricultural management on carabid communities and weed seed predation | | Agriculture, ecosystems and environment |
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| Intercropping sunflower in organic vegetables to augment bird predators of arthropods | | Agriculture, ecosystems and environment |
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| Civic Markets: Alternative Value Chain Governance as Civic Engagement | | Crop management |
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| Effects of traditional storage practices of small-scale organic farmers on potato quality | | Journal of the science of food and agriculture |
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| Animal welfare in organic farming systems | | Journal of the science of food and agriculture |
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| Towards more sustainable food choices: Value priorities and motivational orientations | | Food quality and preference |
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| Wild Oat (Avena fatua) Seed Bank Dynamics in Transition to Organic Wheat Production Systems | | Weed science |
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| The influence of information about organic production and fair trade on preferences for and perception of pineapple | | Food quality and preference |
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| A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition | | Meat science |
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| Organic agriculture cannot feed the world | | Field crops research |
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| Consumer perceptions of organic foods in Bangkok, Thailand | | Food policy |
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| Influence of Fertilization on the Colorado Potato Beetle, Leptinotarsa decemlineata, in Organic Potato Production | | Environmental entomology |
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| Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread | | Journal of food science |
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| The mating behavior and reproduction performance in a multi-sire mating system for pigs | | Theriogenology |
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| Organic varieties for cauliflowers and cabbages in Brittany: from genetic resources to participatory plant breeding | | Euphytica |
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| Are double bunks used by indoor wintering sheep? : Testing a proposal for organic farming in Norway | | Applied animal behaviour science |
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