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Quality alterations of four frying fats during long-term heating (conventional analysis and NIRS calibration)
Journal of food quality

 
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Biological Sciences: psychology
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19 results
Group by: Biological Sciences, Health and Pathology
 
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Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia
Nutrition

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Antidiabetic Activity of Standardized Extract of Quassia amara in Nicotinamide–Streptozotocin‐induced Diabetic Rats
Phytotherapy research

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Grains, Vegetables, and Fish Dietary Pattern Is Inversely Associated with the Risk of Metabolic Syndrome in South Korean Adults
Journal of the American Dietetic Association

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The THEMA study: a sociodemographic survey of hypercholesterolaemic individuals
Journal of human nutrition and dietetics

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Mediterranean diet and the metabolic syndrome
Molecular nutrition and food research

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The effect of sodium metabisulphite on active avoidance performance in hypercholesterolemic rats
Environmental toxicology

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Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP)
European journal of nutrition

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Dietary phosphate restriction induces hepatic lipid accumulation through dysregulation of cholesterol metabolism in mice
Nutrition research

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The presentation of metabolic dysfunction and the relationship with energy output in breast cancer survivors: a cross-sectional study
Nutrition journal

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A diet based on multiple functional concepts improves cognitive performance in healthy subjects
Nutrition and metabolism

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Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia [Erratum: 2006 Sept., v. 84, no. 3, p. 668.]
American journal of clinical nutrition

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Plant sterols combined with exercise for the treatment of hypercholesterolemia: overview of independent and synergistic mechanisms of action
Journal of nutritional biochemistry

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Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
TheAmerican journal of clinical nutrition

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Cholesterol metabolism and body composition in women: the effects of moderate weight loss
International journal of obesity

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Genetic polymorphisms of tumor necrosis factor-α modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations
TheAmerican journal of clinical nutrition

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Comparison of Two Nutrition Education Approaches to Reduce Dietary Fat Intake and Serum Lipids Reveals Registered Dietitians Are Effective at Disseminating Information Regardless of the Educational Approach
Journal of the American Dietetic Association

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Comparison of Low Fat and Low Carbohydrate Diets on Circulating Fatty Acid Composition and Markers of Inflammation
Lipids

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Aggressive dogs are characterized by low omega-3 polyunsaturated fatty acid status
Veterinary research communications

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Associations of Diet and Lifestyle with Hyperlipidemia for Middle-Aged and Elderly Persons among the Guangxi Bai Ku Yao and Han Populations
Journal of the American Dietetic Association