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| Anthracnose of bacopa caused by Colletotrichum destructivum | | Journal of general plant pathology |
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| Econometric model of viability/profitability of octopus (Octopus vulgaris) ongrowing in sea cages | | Aquaculture international |
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| Fusarium temperatum, a mycotoxin-producing pathogen of maize | | European journal of plant pathology |
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| Taxonomic and pathogenic characteristics of a new species Aphanomyces trifolii causing root rot of subterranean clover (Trifolium subterraneum) in Western Australia | | Crop and pasture science |
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| Skeletal malformations in Australian marine finfish hatcheries | | Aquaculture |
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| Leaf spot disease of Hyoscyamus muticus (Egyptian henbane) caused by Cladosporium herbarum | | Journal of general plant pathology |
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| Osteology of the axial and appendicular skeletons of the meagre Argyrosomus regius (Sciaenidae) and early skeletal development at two rearing facilities | | Zeitschrift fur angewandte Ichthyologie |
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| Prevalence, strain identification and antimicrobial resistance of Campylobacter spp. isolated from slaughtered pig carcasses in Brazil | | Food control |
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| Plant-soil feedback of native and range-expanding plant species is insensitive to temperature | | Oecologia |
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| Towards F1 Hybrid Seed Potato Breeding | | Potato research |
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| Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal | | International journal of food microbiology |
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| Econometric model of viability/profitability of ongrowing sharp snout sea bream (Diplodus puntazzo) in sea cages | | Aquaculture international |
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| Arthropod pests and their natural enemies in stored crops in northern Namibia | | Journal of pest science |
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| The influence of NaCl salinity and hypoxia on aspects of growth in Trifolium species | | Crop and pasture science |
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| Genetic improvement of tilapias in China: Genetic parameters and selection responses in growth, pond survival and cold-water tolerance of blue tilapia (Oreochromis aureus) after four generations of multi-trait selection | | Aquaculture |
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| Live specimens more effective than World Wide Web for learning plant material | | Journal of natural resources and life sciences education |
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| Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis | | International journal of food microbiology |
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| Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study | | International journal of food microbiology |
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| Enumeration and identification of Campylobacter species in the liver and bile of slaughtered cattle | | International journal of food microbiology |
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| Sources of enterococci in Idiazábal-type cheese | | International journal of food microbiology |
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| Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them | | International journal of food microbiology |
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| The 2006 outbreak of bluetongue in northern Europe--The entomological perspective | | Preventive veterinary medicine |
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| Safety assessment of dairy microorganisms: Streptococcus thermophilus | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: The Lactobacillus genus | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: The Leuconostoc genus | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: The Enterococcus genus | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: Coagulase-negative staphylococci | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: Aerobic coryneform bacteria isolated from the surface of smear-ripened cheeses | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: The hemiascomycetous yeasts | | International journal of food microbiology |
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