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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| Optimization of conditions of leuconostoc mesenteroides nrrl b-640 for production of a dextransucrase and its assay | | Journal of food biochemistry |
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| THE Effect of phase separation on enzyme kinetics in frozen sugar solutions containing protein and polysaccharide | | Journal of food biochemistry |
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| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
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| Application of enzymatic synthesized glycerol monooleate in the manufacture of low fat ice cream | | Journal of food biochemistry |
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| Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals | | Nutrition research |
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| Effect of freezing temperature and warming rate on dendrite break-up when freezing ice cream mix | | International dairy journal |
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| Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study | | Journal of food composition and analysis |
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| Solvent extraction of β-galactosidase from kluyveromyces lactis yields a stable and highly active enzyme preparation | | Journal of food biochemistry |
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| Specialty products made from goat milk | | Small ruminant research |
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| Functional foods as carriers for SYNBIO®, a probiotic bacteria combination | | International journal of food microbiology |
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| A Dairy-based espresso beverage manufactured using three different coffee bean roasts | | Journal of food processing and preservation |
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| Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake | | The American journal of clinical nutrition |
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| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
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| Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics | | Food chemistry |
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| Applicability of organic milk indicators to the authentication of processed products | | Food chemistry |
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| Effects of high pressure treatment of mix on ice cream manufacture | | International dairy journal |
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| Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes | | Small ruminant research |
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| Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality | | Small ruminant research |
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| Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus | | International journal of food science and technology |
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| Estimation of moisture sorption isotherms in kerman pistachio nuts | | Journal of food process engineering |
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| The effect of ice cream formulation on palatability and rate of eating | | Appetite |
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| High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods | | Food chemistry |
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| Relating consumer and trained panels' discriminative sensitivities using vanilla flavored ice cream as a medium | | Food quality and preference |
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| Goat and sheep milk products other than cheeses and yoghurt | | Small ruminant research |
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| High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt | | Food research international |
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| Effect of Fat Level on the Perception of Five Flavor Chemicals in Ice Cream with or without Fat Mimetics by Using a Descriptive Test | | Journal of food science |
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| Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images | | Food quality and preference |
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| Different level of conjugated linoleic acid (CLA) in dairy products from Italy | | Journal of food composition and analysis |
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| Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces | | International journal of food microbiology |
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| The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages | | International journal of food microbiology |
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| Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood | | Journal of agricultural and food chemistry |
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| Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk | | International journal of food microbiology |
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