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| Geometry modelling of food materials from magnetic resonance imaging | | Journal of food engineering |
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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Effect of information about pig breed on consumers' acceptability of dry sausage | | Journal of sensory studies |
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| Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction | | Nutrition |
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| Assisted Reproductive Techniques for Cattle Breeding in Developing Countries: A Critical Appraisal of Their Value and Limitations | | Reproduction in domestic animals |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Characterization of Erysipelothrix rhusiopathiae isolated from Brazilian Tayassu pecari | | Tropical plant biology |
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| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
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| Multifractal analysis application to the characterization of fatty infiltration in Iberian and White pork sirloins | | Meat science |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Effects of genotype, level of supplementation, and organic chromium on growth performance, carcass, and meat traits grazing lambs | | Meat science |
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| Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages | | International journal of food science and technology |
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| The estimation of (co)variance components and genetic parameters for growth traits and Kleiber ratios in Malpura sheep of India | | Small ruminant research |
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| Do climatic and physical factors affect populations of the blow fly Chrysomya megacephala and house fly Musca domestica? | | Parasitology research |
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| Low predictive value of seroprevalence of Toxoplasma gondii in cattle for detection of parasite DNA | | International journal for parasitology |
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| Evaluation of Heavy Metals and Polycyclic Aromatic Hydrocarbons (PAHs) in Mullus barbatus from Sicily Channel and Risk-Based Consumption Limits | | Bulletin of environmental contamination and toxicology |
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| Potential methods for estimating nitrogen fertilizer value of organic residues | | Soil use and management |
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| Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle | | Meat science |
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| High sensitivity detection of the glial fibrillary acidic protein as indicator for TSE risk material in meat products using an immuno-PCR | | Molecular nutrition and food research |
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| A review of the factors influencing the development of intermuscular adipose tissue in the growing pig | | Meat science |
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| Mixed model estmation of genetic and environmental correlations in red swamp crawfish Procambarus clarkii (Girard) | | Aquaculture research |
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| Large-scale survey of the prevalence of Eimeria infections in domestic rabbits in China | | Parasitology research |
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| Healthier meat products as functional foods | | Meat science |
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| Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs | | Meat science |
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| Date palm by-products as a new ingredient for the meat industry: Application to pork liver pâté | | Meat science |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Effect of lairage on lamb welfare and meat quality | | Animal production science |
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| Sphingomyelinase and ceramidase in the intestinal tract | | European journal of lipid science and technology |
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| Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food | | International journal of food microbiology |
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| Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability | | Meat science |
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| Fillet colour correlates with biochemical status in Australasian snapper (Pagrus auratus) during storage in refrigerated seawater | | Aquaculture |
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| Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract | | Lebensmittel-Wissenschaft |
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| Cashmere quality of Raeini goats kept by nomads in Iran | | Small ruminant research |
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| Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers | | Meat science |
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| Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness, seasoning and fibers distribution | | Journal of food engineering |
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| Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry | | Veterinary microbiology |
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| Toxocara cati larvae persist and retain high infectivity in muscles of experimentally infected chickens | | Veterinary parasitology |
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| Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats | | Poultry science |
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| The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice | | Food and bioprocess technology |
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