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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria | | Bulletin of environmental contamination and toxicology |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function | | Molecular nutrition and food research |
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| Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay | | Tropical plant biology |
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| Mixtures of beef tripe, beef liver and soybeans applied to food development | | Journal of food processing and preservation |
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| Hepatic steatosis in artificially fed marine teleosts | | Journal of fish diseases |
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| Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area | | Zoonoses and public health |
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| Sources of cadmium exposure among healthy premenopausal women | | Science of the total environment |
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| Development of goat pâté prepared with ‘variety meat’ | | Small ruminant research |
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| Influence of food substrates on the development of the blowflies Calliphora vicina and Calliphora vomitoria (Diptera, Calliphoridae) | | Parasitology research |
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| Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world | | Journal of food composition and analysis |
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| Determination of β-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography-mass spectrometry | | Food chemistry |
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| Elimination of residual molybdenum in cattle exposed to high molybdenum forage | | Canadian journal of animal science |
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| Vitamin A content (retinol and retinyl esters) in livers of different animals | | Food chemistry |
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| Bioavailability of food folates is 80% of that of folic acid | | American journal of clinical nutrition |
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| Ingestion of potato starch decreases chymotrypsin but does not affect trypsin, amylase, or lipase activity in the pancreas in rats | | Nutrition research |
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| Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse | | International journal of food microbiology |
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| Changes in carcass composition and meat quality when selecting rabbits for growth rate | | Meat science |
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| The contents of Pb, Cu, Zn and Cd in meat in Nairobi, Kenya | | Journal of food, agriculture and environment |
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| The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart | | Meat science |
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| Biologically active polyamines in pig kidneys and spleen: Content after slaughter and changes during cold storage and cooking | | Meat science |
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| Exposure Assessment of Prepubertal Children to Steroid Endocrine Disruptors. 2. Determination of Steroid Hormones in Milk, Egg, and Meat Samples | | Journal of agricultural and food chemistry |
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| Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs | | Small ruminant research |
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| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
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| Method Validation for Determination of Cadmium and Lead in Offal by Means of Quadrupole Inductively Coupled Plasma Mass Spectrometry | | Journal of agricultural and food chemistry |
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