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| Differential Patterns of Accumulation and Depuration of Dietary Selenium and Vanadium During Metamorphosis in the Gray Treefrog (Hyla versicolor) | | Archives of environmental contamination and toxicology |
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| The role of hedonic hunger in food-cue reactivity | | Appetite |
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| The Public Health White Paper and Responsibility Deal | | Nutrition bulletin |
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| Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells | | European journal of nutrition |
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| Comparison of Nitrofen Uptake via Water and Food and its Distribution in Tissue of Common Carp, Cyprinus carpio L. | | Bulletin of environmental contamination and toxicology |
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| Growth and weight status in treatment-naïve 12-16 year old adolescents with Alcohol Use Disorders in Cape Town, South Africa | | Nutrition journal |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Geometry modelling of food materials from magnetic resonance imaging | | Journal of food engineering |
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| The Microbial Community in the Feces of the Giant Panda (Ailuropoda melanoleuca) as Determined by PCR-TGGE Profiling and Clone Library Analysis | | Microbial ecology |
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| Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol | | Food chemistry |
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| The symbiotic relationship between Lychnorhiza lucerna (Scyphozoa, Rhizostomeae) and Libinia spinosa (Decapoda, Epialtidae) in the Río de la Plata (Argentina–Uruguay) | | Marine biology |
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| Development an UHPLC-MS/MS Method for Detection of β-Agonist Residues in Milk | | Food analytical methods |
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| Effect of information about pig breed on consumers' acceptability of dry sausage | | Journal of sensory studies |
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| Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | | Journal of the American Dietetic Association |
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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates | | Food hydrocolloids |
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| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | | Nutrition |
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| Toxic mucus traps: A novel mechanism that mediates prey uptake in the mixotrophic dinoflagellate Alexandrium pseudogonyaulax | | Harmful algae |
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| Coupling planktonic ecosystem and fisheries food web models for a pelagic ecosystem: Description and validation for the subarctic Pacific | | Ecological modelling |
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| A lexicon for texture and flavor characteristics of fresh and processed tomatoes | | Journal of sensory studies |
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| Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species | | Food chemistry |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate | | International journal of food science and technology |
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| Neighbourhood analyses of tree seed predation by introduced rodents in a New Zealand temperate rainforest | | Ecography |
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| Which prey sustains cold-adapted invertebrate generalist predators in arable land? Examining prey choices by molecular gut-content analysis | | Journal of applied ecology |
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| Food and activity in out of school hours care in Victoria | | Nutrition and dietetics |
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| Effect of botanical insecticide Nimbecidine® on food consumption and egg hatchability of the terrestrial snail Monacha obstructa | | Journal of pest science |
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| Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy | | Molecular nutrition and food research |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines | | Applied microbiology and biotechnology. |
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| Tongue-palate interactions during swallowing | | Journal of texture studies |
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| Behavior of Nemopsis bachei L. Agassiz, 1849 medusae in the presence of physical gradients and biological thin layers | | Hydrobiologia |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
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| Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage | | Food control |
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| Effects of food abundance, density and climate change on reproduction in the sparrowhawk Accipiter nisus | | Oecologia |
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| Castor bean meal for cattle finishing: 1—Nutritional parameters | | Livestock science |
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