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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Information about the taste stimulates choice of unfamiliar healthful food products | | Journal of human nutrition and dietetics |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| Comparing trans-fat and trans-fat-free doughnut shortenings based on sensory evaluation and oil degradation | | Journal of sensory studies |
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| Trans-free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends | | European journal of lipid science and technology |
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| Integrative metabolome and transcriptome profiling reveals discordant energetic stress between mouse strains with differential sensitivity to acrolein‐induced acute lung injury | | Molecular nutrition and food research |
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| Enzymatic production of biodiesel from waste cooking oil in a packed-bed reactor: An engineering approach to separation of hydrophilic impurities | | Bioresource technology |
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| Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany | | Nutrition journal |
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| Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening | | Food and bioprocess technology |
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| Biodegradation and utilization of waste cooking oil by Yarrowia lipolytica CECT 1240 | | European journal of lipid science and technology |
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| Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties | | Food and bioprocess technology |
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| Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production | | European journal of lipid science and technology |
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| Rapid, Futile K⁺ Cycling and Pool-Size Dynamics Define Low-Affinity Potassium Transport in Barley | | Plant physiology |
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| Production and evaluation of chocolate bars from roasted and unroasted african breadfruit, and bambara groundnut flours | | Journal of food processing and preservation |
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| Preparation of cross-linked lipase-coated micro-crystals for biodiesel production from waste cooking oil | | Bioresource technology |
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| Comparison of hypocholesterolemic activity of tea seed oil with commonly used vegetable oils in hamsters | | Journal of food biochemistry |
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| Histopathological changes in the gills and liver of Prochilodus lineatus from the Salado River basin (Santa Fe, Argentina) | | Fish physiology and biochemistry |
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| Do bears know they are being hunted? | | Biological conservation |
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| Chemical and enzymatic interesterification of tristearin/ triolein-rich blends: Chemical composition, solid fat content and thermal properties | | European journal of lipid science and technology |
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| Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology | | Food and bioprocess technology |
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| Bioremediation of waste cooking oil using a novel lipase produced by Penicillium chrysogenum SNP5 grown in solid medium containing waste grease | | Bioresource technology |
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| The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats | | Nutrition and metabolism |
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| Trans fatty acid isomers and the trans‐9/trans‐11 index in fat containing foods | | European journal of lipid science and technology |
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| High-fat diet based on trienantin has no adverse metabolic effects in rats | | European journal of lipid science and technology |
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| Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims | | Journal of cereal science |
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| The complex interplay of palm oil fatty acids on blood lipids | | European journal of lipid science and technology |
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| Dietary intake and food sources of fatty acids in Australian adolescents | | Nutrition |
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| Nanotechnologies in the food industry – Recent developments, risks and regulation | | Trends in food science and technology |
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| Effects of margarine and butter consumption on distribution of trans- 18:1 fatty acid isomers and conjugated linoleic acid in major serum lipid classes in lactating women | | Lipids |
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| Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil | | International journal of food microbiology |
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| Acidolysis Reactions Lead to Esterification of Endogenous Tocopherols and Compromised Oxidative Stability of Modified Oils | | Journal of agricultural and food chemistry |
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| Lack of cholesterol-lowering efficacy of Cuban sugar cane policosanols in hypercholesterolemic persons | | American journal of clinical nutrition |
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| Storage stability of butter oils produced from sheep's non-pasteurized and pasteurized milk | | Food chemistry |
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| Ingestion of moderately thermally oxidized polyunsaturated fat decreases serum resistance to oxidation in men with coronary artery disease | | Nutrition research |
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| Physical Properties of trans-Free Bakery Shortening Produced by Lipase-Catalyzed Interesterification | | journal of the American Oil Chemists' Society |
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| Enzymatic Interesterification of Palm Stearin and Coconut Oil by a Dual Lipase System | | journal of the American Oil Chemists' Society |
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| Preparation of Low-Fat Uptake Doughnut by Dry Particle Coating Technique | | Journal of food science |
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| Impairment of glucose metabolism in mice induced by dietary oxidized frying oil is different from that induced by conjugated linoleic acid | | Nutrition |
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| Effects of long-term plant sterol or stanol ester consumption on lipid and lipoprotein metabolism in subjects on statin treatment [Erratum: 2009 Dec., v. 102, no. 11, p. 1701-1702.] | | British journal of nutrition |
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| Biodiesel production from sunflower, soybean, and waste cooking oils by transesterification using lipase immobilized onto a novel microporous polymer | | Bioresource technology |
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