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| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
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| Does olfactory specific satiety take place in a natural setting? | | Appetite |
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| Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets | | Journal of food science |
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| Transfer process limited models for CO₂ perception in CO₂ hydrate desserts | | Journal of food engineering |
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| Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior | | Nutrition journal |
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| The use of individual diet modelling to optimise individual food choices. A focus on dairy products | | Appetite |
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| Do Trends in Physical Activity, Sedentary, and Dietary Behaviors Support Trends in Obesity Prevalence in 2 Border Regions in Texas | | Journal of nutrition education and behavior |
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| Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods | | international journal of behavioral nutrition and physical activity |
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| Aspects of milk-protein-stabilised emulsions | | Food hydrocolloids |
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| Sociodemographic and economic characteristics associated with dairy intake vary across genders | | Journal of human nutrition and dietetics |
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| A Comprehensive approach to understanding textural properties of semi- and soft-solid foods | | Journal of texture studies |
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| Consumers' texture perception of milk desserts. i – relationship with rheological measurements | | Journal of texture studies |
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| Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding | | Journal of the American Dietetic Association |
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| Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage | | Journal of food engineering |
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| Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path | | Journal of the American Dietetic Association |
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| Development and validation of a screening instrument to assess the types and quality of foods served at home meals | | international journal of behavioral nutrition and physical activity |
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| Comparison of attribute liking and jar scales to evaluate the adequacy of sensory attributes of milk desserts | | Journal of sensory studies |
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| Effect of Inulin Seeding on Rheology and Microstructure of Prebiotic Dairy Desserts | | Food biophysics |
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| Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States | | Journal of the American Dietetic Association |
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| Development of a process for shelf stable dairy dessert dalia and its physico-chemical properties | | Lebensmittel-Wissenschaft |
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| Estimation of moisture sorption isotherms in kerman pistachio nuts | | Journal of food process engineering |
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| Effect of antioxidant-enriched foods on plasma Coenzyme Q₁₀ and total antioxidant capacity | | European journal of lipid science and technology |
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| Pre-meal affective state and laboratory test meal intake in adolescent girls with loss of control eating | | Appetite |
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| Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.) | | Postharvest biology and technology |
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| Residues of Legacy Organochlorine Contaminants in the Milk of Alpine and Saanen Goats from the Central Region of Mexico | | Bulletin of environmental contamination and toxicology |
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| Visual texture perception in formulated chilled dairy desserts | | British food journal |
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| Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces | | Food quality and preference |
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| Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies | | Journal of food engineering |
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| PROP sensitivity reflects sensory discrimination between custard desserts | | Food quality and preference |
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| Flavour release and perception from model dairy custards | | Food research international |
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| Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements | | Journal of food science |
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| Bioavailability and storage stability of vitamin A fortificant (retinyl acetate) in fortified cookies | | Food research international |
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| Same genetic components underlie different measures of sweet taste preference | | TheAmerican journal of clinical nutrition |
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| Preparation and evaluation of formulated functional cheesecake for diabetics | | Journal of food, agriculture and environment |
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| Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics | | Food hydrocolloids |
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| Vapour partition of aroma compounds in strawberry flavoured custard cream and effect of fat content | | Food chemistry |
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| Rheology, flavour release and perception of low-fat dairy desserts | | International dairy journal |
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| Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people | | Appetite |
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| Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim | | Food quality and preference |
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| Association between School Food Environment and Practices and Body Mass Index of US Public School Children | | Journal of the American Dietetic Association |
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