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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink | | European journal of nutrition |
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| Intestinal transit and systemic metabolism of apple polyphenols | | European journal of nutrition |
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| Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods | | International journal of food microbiology |
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| Influence of apple polyphenols on inflammatory gene expression | | Molecular nutrition and food research |
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| A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication | | International journal of food microbiology |
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| Storage stability of a stimulant coconut water-cashew apple juice beverage | | Journal of food processing and preservation |
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| Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content | | European journal of nutrition |
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| Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press | | Innovative food science and emerging technologies |
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| Prevention of colon carcinogenesis by apple juice in vivo: Impact of juice constituents and obesity | | Molecular nutrition and food research |
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| Anti yeast activities of some essential oils in growth medium, fruit juices and milk | | International journal of food microbiology |
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| Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial | | Nutrition journal |
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| O serogroup specific real time PCR assays for the detection and identification of nine clinically relevant non-O157 STECs | | Food microbiology |
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| Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference | | European food research and technology |
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| Continuous and Pulsed Ultraviolet Light for Nonthermal Treatment of Liquid Foods. Part 1: Effects on Quality of Fructose Solution, Apple Juice, and Milk | | Food and bioprocess technology |
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| Improving apple juice expression and quality by pulsed electric field on an industrial scale | | Lebensmittel-Wissenschaft |
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| Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field | | Innovative food science and emerging technologies |
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| Chemical cleaning of reverse osmosis membrane fouled by apple juice | | Journal of food process engineering |
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| Fermentation of cashew (anacardium occidentale l.) apple into wine | | Journal of food processing and preservation |
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| Improvement of serum antioxidant status in humans after the acute intake of apple juices | | Nutrition research |
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| Inactivation of microorganisms with microwaves at reduced temperatures | | Journal of food protection |
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| Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid | | Food microbiology |
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| Singlet oxygen quenching activities of various fruit and vegetable juices and protective effects of apple and pear juices against hematolysis and protein oxidation induced by methylene blue photosensitization | | Journal of food science |
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| Retronasal odor dependence on tastants in profiling studies of beverages | | Food quality and preference |
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| Cytochrome P450 1A1 Expression and Activity in Caco-2 Cells: Modulation by Apple Juice Extract and Certain Apple Polyphenols | | Journal of agricultural and food chemistry |
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| Cloudy Apple Juice Is More Effective than Apple Polyphenols and an Apple Juice Derived Cloud Fraction in a Rat Model of Colon Carcinogenesis | | Journal of agricultural and food chemistry |
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| Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods | | Journal of food science |
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| Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts | | Food chemistry |
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| Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties | | Journal of the science of food and agriculture |
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| Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extracts | | Nutrition |
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| Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice | | Innovative food science and emerging technologies |
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| Immunoglobulin E-Reactive Proteins in Cashew (Anacardium occidentale) Apple Juice Concentrate | | Journal of agricultural and food chemistry |
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| Antioxidant Effectiveness of Phenolic Apple Juice Extracts and Their Gut Fermentation Products in the Human Colon Carcinoma Cell Line Caco-2 | | Journal of agricultural and food chemistry |
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| Multienzyme Inhibition Assay for Residue Analysis of Insecticidal Organophosphates and Carbamates | | Journal of agricultural and food chemistry |
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| Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption | | Journal of agricultural and food chemistry |
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| Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems | | Food microbiology |
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