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| A lexicon for texture and flavor characteristics of fresh and processed tomatoes | | Journal of sensory studies |
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| A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women | | Journal of human nutrition and dietetics |
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| Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste | | International journal of food science and technology |
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| Quality of fish sauce products from recycled by‐products from fish gel and kamaboko processing | | Journal of food quality |
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| Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal | | Appetite |
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| Alcohol and alkalosis enhance excystation of Opisthorchis viverrini metacercariae | | Parasitology research |
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| A study of chemical characteristics of soy sauce and mixed soy sauce: chemical characteristics of soy sauce | | European food research and technology |
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| Food compensation: do exercise ads change food intake? | | The international journal of behavioral nutrition and physical activity |
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| Characteristics of Family Mealtimes Affecting Children's Vegetable Consumption and Liking | | Journal of the American Dietetic Association |
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| Ethnic foods in the UK | | Nutrition bulletin |
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| Using naturally brewed soy sauce to reduce salt in selected foods | | Journal of sensory studies |
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| Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study | | Journal of food composition and analysis |
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| Tenderization effect of soy sauce on beef M. biceps femoris | | Food chemistry |
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| Absorption and excretion of cranberry-derived phenolics in humans | | Food chemistry |
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| Simultaneous Determination of Aflatoxin B₁ and Aflatoxin M ₁ in Food Matrices by Enzyme-Linked Immunosorbent Assay | | Food analytical methods |
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| Sensitivity of ad libitum meals to detect changes in hunger. Restricted-item or multi-item testmeals in the design of preload appetite studies | | Appetite |
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| Soy sauce desalting by electrodialysis | | Journal of food engineering |
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| Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics | | Meat science |
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| Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers | | Journal of the science of food and agriculture |
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| Fish allergy: fish and products thereof | | Journal of food science |
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| Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces | | Food quality and preference |
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| Identification of 4-Methylspinaceamine, a Pictet-Spengler Condensation Reaction Product of Histamine with Acetaldehyde, in Fermented Foods and Its Metabolite in Human Urine | | Journal of agricultural and food chemistry |
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| Source and changes of proteinase activities of Indian anchovy (Stolephorus spp.) during fish sauce fermentation | | Journal of the science of food and agriculture |
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| Carotenoid Absorption in Humans Consuming Tomato Sauces Obtained from Tangerine or High-β-Carotene Varieties of Tomatoes | | Journal of agricultural and food chemistry |
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| NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation | | Journal of food science |
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| Endogenous proteinases in true sardine (Sardinops melanostictus) | | Food chemistry |
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| Reduction of cadmium in fermented squid gut sauce using cadmium-absorbing bacteria isolated from food sources | | Journal of food, agriculture and environment |
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| Increases in energy, protein and fat intake following the addition of sauce to an older person's meal | | Appetite |
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