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These terms define your current search. Click the × to remove a term. Biological Sciences: zoology × Economics, Business and Industry: products and commodities > agricultural products > foods > spreads × 14 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Screening assay of angiotensin-converting enzyme inhibitory activity from complex natural colourants and foods using high-throughput LC-MS/MS Food chemistry (Click to View) Influence of acid adaptation on the survival of Salmonella enteritidis and Salmonella typhimurium in simulated gastric fluid and in Rattus norvegicus intestine infection Journal of food safety (Click to View) Dietary patterns and metabolic syndrome in a Japanese working population Nutrition and metabolism (Click to View) Influence of emulsifier type on lipid oxidation in fish oil-enriched light mayonnaise European journal of lipid science and technology (Click to View) Temperature, recreational fishing and diapause egg connections: dispersal of spiny water fleas (Bythotrephes longimanus) Biological invasions (Click to View) Relationship between food preferences and PROP taster status of college students Appetite (Click to View) The role of friction in perceived oral texture Food quality and preference (Click to View) Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces Food quality and preference (Click to View) Effect of gamma irradiation on some characteristics of shell eggs and mayonnaise prepared from irradiated from irradiated eggs Journal of food safety (Click to View) The effect of fat levels and guar gum addition in mayonnaise-type emulsions on the sensory perception of smoke-curing flavour and salty taste Food quality and preference (Click to View) Protective effect of lysostaphin from Staphylococcus simulans against growth of Staphylococcus aureus in milk and some other food products Journal of food safety (Click to View) Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods Journal of food science (Click to View) The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese -- Bryndza International journal of food microbiology (Click to View) Increases in energy, protein and fat intake following the addition of sauce to an older person's meal Appetite