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| Honey modulates oxidative burst of professional phagocytes | | Phytotherapy research |
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| Effects of extreme climatic events on small-scale spatial patterns: a 20-year study of the distribution of a desert spider | | Oecologia |
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| Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC | | Food chemistry |
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| Biology of Mastrus ridibundus (Gravenhorst), a potential biological control agent for area-wide management of Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae) | | Journal of applied entomology |
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| Neuroprotective effects of a traditional herbal prescription on transient cerebral global ischemia in gerbils | | Journal of ethnopharmacology |
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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| A rapid method to isolate soluble royal jelly proteins | | Food chemistry |
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| Lipase inhibitory activity in alcohol extracts of worldwide occurring plants and propolis | | Phytotherapy research |
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| Plasma concentration of α-tocopherol in different free-ranging birds of prey | | European journal of wildlife research |
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| First case of infant botulism in Portugal | | Food control |
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| Male preference and female cues: males assess female sexual maturity and mating status in a web-building spider | | Behavioral ecology official journal of the International Society for Behavioral Ecology. |
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| Determination of royal jelly acids in honey | | Food chemistry |
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| Laccase2 is required for sclerotization and pigmentation of Aedes albopictus eggshell | | Parasitology research |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica | | Aquaculture international |
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| Application of cryoprotectants to improve low temperature storage survival of orchid seeds | | Scientia horticulturae |
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| Silk and silkworm pupa peptides suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet | | European journal of nutrition |
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| Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques | | Environmental monitoring and assessment |
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| Nutritional value and antioxidant activity of honeys produced in a European Atlantic area | | Food chemistry |
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| The Foraging Behavior of Lysiphlebus fabarum (Marshall), a Thelytokous Parasitoid of the Black Bean Aphid in Iran | | Journal of insect behavior |
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| Reproductive performance of Nesolynx thymus (Hymenoptera: Eulophidae) as influenced by host (Musca domestica) size | | BioControl |
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| Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification | | Food analytical methods |
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| Neuroprotective effects of Brazilian green propolis and its main constituents against oxygen-glucose deprivation Stress, with a gene-expression analysis | | Phytotherapy research |
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| Direct Analysis of Dark Honeys for Total Content of Copper and Its Fractionation Forms | | Food analytical methods |
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| Environmentally induced post‐spin property changes in spider silks: influences of web type, spidroin composition and ecology | | Biological journal of the Linnean Society |
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| Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract | | Journal of ethnopharmacology |
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| Enzymatic hydrolysis of silk sericin by proteases and antioxidant activities of the hydrolysates | | Journal of food biochemistry |
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| Signals for damage control: web decorations in Argiope keyserlingi (Araneae: Araneidae) | | Behavioral ecology and sociobiology |
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| Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study | | Food chemistry |
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| Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon | | Food research international |
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| Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys | | Plant foods for human nutrition |
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| Evaluation of radioprotective effects of propolis and its flavonoid constituents: in vitro study on human white blood cells | | Phytotherapy research |
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| Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance | | Journal of the World Aquaculture Society |
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| Molecular characterization of the bacterial composition in two waste silk refining systems | | World journal of microbiology and biotechnology |
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| Silk peptides inhibit adipocyte differentiation through modulation of the Notch pathway in C3H10T1/2 cells | | Nutrition research |
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| Do social spiders cooperate in predator defense and foraging without a web? | | Behavioral ecology and sociobiology |
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| Experience with chemotactile cues indicating female feeding history impacts male courtship investment in the wolf spider Schizocosa ocreata | | Behavioral ecology and sociobiology |
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| Melissopalynological origin determination and volatile composition analysis of Corsican “chestnut grove” honeys | | Food chemistry |
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| Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study | | Journal of food composition and analysis |
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| Honey Prophylaxis Reduces the Risk of Endophthalmitis During Perioperative Period of Eye Surgery | | Phytotherapy research |
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