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| Honey modulates oxidative burst of professional phagocytes | | Phytotherapy research |
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| Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC | | Food chemistry |
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| Biology of Mastrus ridibundus (Gravenhorst), a potential biological control agent for area-wide management of Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae) | | Journal of applied entomology |
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| Neuroprotective effects of a traditional herbal prescription on transient cerebral global ischemia in gerbils | | Journal of ethnopharmacology |
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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| A rapid method to isolate soluble royal jelly proteins | | Food chemistry |
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| Lipase inhibitory activity in alcohol extracts of worldwide occurring plants and propolis | | Phytotherapy research |
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| Plasma concentration of α-tocopherol in different free-ranging birds of prey | | European journal of wildlife research |
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| First case of infant botulism in Portugal | | Food control |
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| Determination of royal jelly acids in honey | | Food chemistry |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica | | Aquaculture international |
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| Application of cryoprotectants to improve low temperature storage survival of orchid seeds | | Scientia horticulturae |
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| Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques | | Environmental monitoring and assessment |
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| Nutritional value and antioxidant activity of honeys produced in a European Atlantic area | | Food chemistry |
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| The Foraging Behavior of Lysiphlebus fabarum (Marshall), a Thelytokous Parasitoid of the Black Bean Aphid in Iran | | Journal of insect behavior |
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| Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification | | Food analytical methods |
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| Neuroprotective effects of Brazilian green propolis and its main constituents against oxygen-glucose deprivation Stress, with a gene-expression analysis | | Phytotherapy research |
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| Direct Analysis of Dark Honeys for Total Content of Copper and Its Fractionation Forms | | Food analytical methods |
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| Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract | | Journal of ethnopharmacology |
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| Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study | | Food chemistry |
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| Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon | | Food research international |
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| Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys | | Plant foods for human nutrition |
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| Evaluation of radioprotective effects of propolis and its flavonoid constituents: in vitro study on human white blood cells | | Phytotherapy research |
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| Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance | | Journal of the World Aquaculture Society |
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| Melissopalynological origin determination and volatile composition analysis of Corsican “chestnut grove” honeys | | Food chemistry |
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| Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study | | Journal of food composition and analysis |
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| Honey Prophylaxis Reduces the Risk of Endophthalmitis During Perioperative Period of Eye Surgery | | Phytotherapy research |
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| Correlation between antiangiogenic activity and antioxidant activity of various components from propolis | | Molecular nutrition and food research |
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| Establishment of Characteristic Gut Bacteria during Development of the Honeybee Worker | | Applied and environmental microbiology AEM. |
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| Physicochemical properties, antioxidant activity and cellular protective effects of honeys from southern Africa | | Food chemistry |
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| Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC–DAD technique | | Food chemistry |
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| Effect of honey on intestinal morphology, intraabdominal adhesions and anastomotic healing | | Phytotherapy research |
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| Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples | | Food chemistry |
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| Development of a homogeneous immunoassay based on the AlphaLISA method for the detection of chloramphenicol in milk, honey and eggs | | Journal of the science of food and agriculture |
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| CAPE (caffeic acid phenethyl ester)-based propolis extract (Bio 30) suppresses the growth of human neurofibromatosis (NF) tumor xenografts in mice | | Phytotherapy research |
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| Influence of food supplementation on the fitness of two biological control agents: a predatory nabid bug and a bollworm pupal parasitoid | | Journal of pest science |
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| Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition | | Food chemistry |
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| NBM-HD-3, a novel histone deacetylase inhibitor with anticancer activity through modulation of PTEN and AKT in brain cancer cells | | Journal of ethnopharmacology |
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| Effects of Brazilian green propolis on double‐stranded RNA‐mediated induction of interferon‐inducible gene and inhibition of recruitment of polymorphonuclear cells | | Journal of the science of food and agriculture |
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