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Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis)
Journal of the science of food and agriculture

 
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Items 1 to 40 of 55 results
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Evaluation of antihyperglycemic activity of Cocos nucifera Linn. on streptozotocin induced type 2 diabetic rats
Journal of ethnopharmacology

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Natal nest locations of the Asian house rat (Rattus tanezumi) in lowland rice–coconut cropping systems: a coconut penthouse or rice bunds with water frontage?
Wildlife research

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Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation
Livestock science

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Metabolic response of soy pinitol on lipid-lowering, antioxidant and hepatoprotective action in hamsters fed-high fat and high cholesterol diet
Molecular nutrition and food research

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Lipase-catalysed synthesis of natural aroma-active 2-phenylethyl esters in coconut cream
Food chemistry

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Storage stability of a stimulant coconut water-cashew apple juice beverage
Journal of food processing and preservation

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Effect of dietary n-3 HUFA on growth performance and tissue fatty acid composition of gibel carp Carassius auratus gibelio
Aquaculture nutrition

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Nonthermal sterilization of green coconut water for packaging
Journal of food quality

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Effects of vegetable oil supplementation on feed intake, rumen fermentation, growth performance, and carcass characteristic of growing swamp buffaloes
Livestock science

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Comparison of the mopping ability of chemically modified and unmodified biological wastes on crude oil and its lower fractions
Bioresource technology

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A Behavioural Ecology Approach to Assessing the Effect of Alien Vegetation on a Threatened Giant Millipede
Journal of insect behavior

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Effect of hypotonic and hypertonic solutions on impregnation of curcuminoids in coconut slices
Innovative food science and emerging technologies

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Investigating the effectiveness of economically sustainable carrier material complexes for marine oil remediation
Bioresource technology

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Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia
Nutrition and metabolism

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Effect of addition of coconut water (Cocos nucifera) to the freezing media on post-thaw viability of boar sperm
Tropical plant biology

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Fat source affects growth of weanling rats fed high‐fat diets low in zinc
Journal of animal physiology and animal nutrition

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Can enteric methane emissions from ruminants be lowered without lowering their production?
Animal feed science and technology

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Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica
Food chemistry

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Plant regeneration, callus induction and establishment of cell suspension cultures of Passiflora alata Curtis
Scientia horticulturae

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Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates
Animal feed science and technology

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Strategies to improve the reproductive efficiency of goats in Brazil
Small ruminant research

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A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women
Nutrition and metabolism

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Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization
Applied biochemistry and biotechnology

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Semen coagulum liquefaction, sperm activation and cryopreservation of capuchin monkey (Cebus apella) semen in coconut water solution (CWS) and TES–TRIS
Animal reproduction science

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Deacidification of Coconut Oil by Membrane Filtration
Food and bioprocess technology

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Directly resistively heated-column gas chromatography for the evaluation of cow milk fat purity
European journal of lipid science and technology

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Arginine‐rich coconut kernel diet influences nitric oxide synthase activity in alloxandiabetic rats
Journal of the science of food and agriculture

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Heat penetration characteristics of smoked tuna in oil and brine in retort pouches at different rotational speeds
Journal of food processing and preservation

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Phytosterol stearate esters elicit similar responses on plasma lipids and cholesterol absorption but different responses on fecal neutral sterol excretion and hepatic free cholesterol in male Syrian hamsters
Nutrition research

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GA3 induces expression of E2F-like genes and CDKA during in vitro germination of zygotic embryos of Cocos nucifera (L.)
Plant cell, tissue, and organ culture

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Addition of a combination of onion (Allium cepa) and coconut (Cocos nucifera) to food of sheep stops gastrointestinal helminthic infections
Parasitology research

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Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
Food research international

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Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions
Food hydrocolloids

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Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol
Meat science

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Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase
Food chemistry

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Reducing methane emissions and the methanogen population in the rumen of Tibetan sheep by dietary supplementation with coconut oil
Tropical plant biology

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The effect of a moderately oxidized soybean oil on lipid peroxidation in rat low-density lipoproteins at low and high dietary vitamin E levels
Journal of animal physiology and animal nutrition

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Effects of a meal rich in medium-chain saturated fat on postprandial lipemia in relatives of type 2 diabetics
Nutrition

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β‐Mannanase production by Aspergillus niger BCC4525 and its efficacy on broiler performance
Journal of the science of food and agriculture

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Production of Extremely Alkaliphilic, Halotolerent, Detergent, and Thermostable Mannanase by the Free and Immobilized Cells of Bacillus halodurans PPKS-2. Purification and Characterization
Applied biochemistry and biotechnology

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