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Biological Sciences: zoology
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32 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases
Lebensmittel-Wissenschaft

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Role of dung beetle feeding mechanisms in limiting the suitability of species as hosts for the nematode Spirocerca lupi
Medical and veterinary entomology

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Adjuvant and immunostimulatory effects of a D-galactose-binding lectin from Synadenium carinatum latex (ScLL) in the mouse model of vaccination against neosporosis
Veterinary research

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Female beetles facilitate leaf feeding for males on toxic plants
Ecological entomology

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Caffeine, dibutyryl cyclic-AMP and heparin affect the chemotactic and phagocytotic activities of neutrophils for boar sperm in vitro
Theriogenology

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Antitumor effect of laticifer proteins of Himatanthus drasticus (Mart.) Plumel – Apocynaceae
Journal of ethnopharmacology

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Comparison of Medial and Lateral Ultrasound-Guided Approaches for Periarticular Injection of the Thoracolumbar Intervertebral Facet Joints in Horses
Veterinary surgery

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Protective Effect of Proteins Derived from the Latex of Calotropis procera against Inflammatory Hyperalgesia in Monoarthritic Rats
Phytotherapy research

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Uptake, excretion and toxicity of nano-sized latex particles on medaka (Oryzias latipes) embryos and larvae
Aquatic toxicology

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Serological and parasitological survey of dourine in the Arsi-Bale highlands of Ethiopia
Tropical plant biology

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Elatinaceae are sister to Malpighiaceae; peridiscaceae belong to Saxifragales
American journal of botany

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Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet
European food research and technology

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Improved multiple rapid immunofilter paper assay to detect three viruses of cucumber simultaneously
Journal of general plant pathology

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Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems
Food chemistry

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Concentration‐dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates
Journal of the science of food and agriculture

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Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle
International journal of food microbiology

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Systematization and Distribution of the Middle Cerebral Artery on the Brain Surface in Pampas Fox (Pseudalopex gymnocercus)
Anatomia, histologia, embryologia

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Increased vascular permeability, angiogenesis and wound healing induced by the serum of natural latex of the rubber tree Hevea brasiliensis
Phytotherapy research

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Carica papaya Lipase: A Naturally Immobilized Enzyme with Interesting Biochemical Properties
Plant foods for human nutrition

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Plant latex and other exudates as plant defense systems: Roles of various defense chemicals and proteins contained therein
Phytochemistry

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A microwire sensor for rapid detection of Escherichia coli K-12 in fresh produce
Innovative food science and emerging technologies

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New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis
Lebensmittel-Wissenschaft

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爱尔兰生乳及其产品中金黄色葡萄球菌毒素和毒素基因的检测
Dairy science and technology

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Flow cytometric determination of genome size in European sunbleak Leucaspius delineatus (Heckel, 1843)
Fish physiology and biochemistry

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Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex
Food chemistry

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Carica papaya latex: A low‐cost biocatalyst for human milk fat substitutes production
European journal of lipid science and technology

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Resistance in lettuce to Diabrotica balteata (Coleoptera: Chrysomelidae): the roles of latex and inducible defense
Environmental entomology

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Bioencapsulation in Artemia. II. Influences of the particle concentration in the enrichment process
Aquaculture

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Comparison of the lipase activity in hydrolysis and acyl transfer reactions of two latex plant extracts from babaco (Vasconcellea x Heilbornii Cv.) and Plumeria rubra: effect of the aqueous microenvironment
Journal of agricultural and food chemistry

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Differential analysis of deposition layers from micellar casein and milk fat globule suspensions onto ultrafiltration and microfiltration membranes
Journal of food engineering

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Toxicological screening of Euphorbia tirucalli L.: Developmental toxicity studies in rats
Journal of ethnopharmacology

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Comparison of Different Tube Materials and Use of Chinese Finger Trap or Four Friction Suture Technique for Securing Gastrostomy, Jejunostomy, and Thoracostomy Tubes in Dogs
Veterinary surgery