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| Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells | | European journal of nutrition |
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| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis | | Food research international |
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| Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism | | Molecular nutrition and food research |
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| Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory | | Plant ecology |
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| The susceptibility of small fruits and cherries to the spotted‐wing drosophila, Drosophila suzukii | | Pest management science |
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| A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect | | Food chemistry |
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| Selective bio-availability of phenolic acids from Scottish strawberries | | Molecular nutrition and food research |
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| Blueberries reduce pro‐inflammatory cytokine TNF‐α and IL‐6 production in mouse macrophages by inhibiting NF‐κB activation and the MAPK pathway | | Molecular nutrition and food research |
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| Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line | | Journal of food biochemistry |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment | | Food research international |
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| Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking | | Food chemistry |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal | | Food chemistry |
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| A seed parasitoid wasp prevents berries from changing their colour, reducing their attractiveness to frugivorous birds | | Ecological entomology |
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| An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction | | Phytotherapy research |
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| Antihistaminic and antiallergic actions of extracts of Solanum nigrum berries: Possible role in the treatment of asthma | | Journal of ethnopharmacology |
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| Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages | | Food research international |
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| Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit | | Molecular nutrition and food research |
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| Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding | | Nutrition journal |
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| Ultrasound‐assisted osmotic dehydration of cranberries: effect of finish drying methods and ultrasonic frequency on textural properties | | Journal of texture studies |
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| Effects of various plant protein sources in high-quality feed block on feed intake, rumen fermentation, and microbial population in swamp buffalo | | Tropical plant biology |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| On fruit eating by Scottish Red grouse | | Biological journal of the Linnean Society |
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| Susceptibility of anthocyanins to ex vivo degradation in human saliva | | Food chemistry |
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| Dispersal limitation at the expanding range margin of an evergreen tree in urban habitats? | | Urban forestry and urban greening |
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| Effect of a deficit irrigation regime on the quality of wines made from white grapes (Vitis vinifera L.) grown in semiarid areas | | Journal of food quality |
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| Nutritional value and antioxidant activity of honeys produced in a European Atlantic area | | Food chemistry |
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| Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties | | Food research international |
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| Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet | | Molecular nutrition and food research |
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| Improvement of lipopolysaccharide‐induced hepatic injuries and inflammation with mulberry extracts | | Journal of the science of food and agriculture |
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| ‘Expected satiety' changes hunger and fullness in the inter-meal interval | | Appetite |
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| Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters | | Functional plant biology |
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| Time-intensity profile and internal preference mapping of strawberry jam | | Journal of sensory studies |
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| Evidence that cranberry juice may improve augmentation index in overweight men | | Nutrition research |
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| Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats | | European journal of nutrition |
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| Partial characterization of a new kind of Chilean Murtilla-like berries | | Food research international |
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| The cognitive effects of acute blueberry anthocyanin interventions on 7–9 year old children | | Appetite |
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