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These terms define your current search. Click the × to remove a term. Biological Sciences: zoology × Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food) > small fruits > currants > black currants × 13 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking Food chemistry (Click to View) Black currant polyphenols: Their storage stability and microencapsulation Industrial crops and products (Click to View) Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development Crop protection (Click to View) Efficacy of blackcurrant oil soft capsule, a Chinese herbal drug, in hyperlipidemia treatment Phytotherapy research (Click to View) Antioxidant and anti-inflammatory activities of Ribes nigrum extracts Food chemistry (Click to View) Effect of Clarification Techniques and Rat Intestinal Extract Incubation on Phenolic Composition and Antioxidant Activity of Black Currant Juice Journal of agricultural and food chemistry (Click to View) Anthocyanin Absorption and Antioxidant Status in Pigs Journal of agricultural and food chemistry (Click to View) Oviposition and flight period of the currant shoot borer Lampronia capitella Journal of applied entomology (Click to View) Enhanced Absorption of Anthocyanins after Oral Administration of Phytic Acid in Rats and Humans Journal of agricultural and food chemistry (Click to View) Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress Journal of the science of food and agriculture (Click to View) Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects Food chemistry (Click to View) Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers Journal of agricultural and food chemistry (Click to View) Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats Journal of food science