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| Spatio-temporal distribution of Ceratitis capitata population in a heterogeneous landscape in Central Italy | | Journal of applied entomology |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| The susceptibility of small fruits and cherries to the spotted‐wing drosophila, Drosophila suzukii | | Pest management science |
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| Tracking of accelerometry-measured physical activity during childhood: ICAD pooled analysis | | international journal of behavioral nutrition and physical activity |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
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| Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages | | Food research international |
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| Identification of bioactive response in traditional cherries from Portugal | | Food chemistry |
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| Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot) | | Food research international |
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| Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety | | Plant foods for human nutrition |
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| Peach (Prunus persica) extract inhibits angiotensin II-induced signal transduction in vascular smooth muscle cells | | Food chemistry |
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| Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence | | Food analytical methods |
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| Changes in aquaporin gene expression and magnetic resonance imaging of water status in peach tree flower buds during dormancy | | Physiologia plantarum |
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| Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage | | Food chemistry |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Field applications of Beauveria bassiana to control the European cherry fruit fly Rhagoletis cerasi | | Journal of applied entomology |
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| Extraction and mass spectrometry identification of a major peach allergen Pru p 1 | | Journal of the science of food and agriculture |
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| Multivariate analysis of vineyard peach [Prunus persica (L.) Batsch.] germplasm collection | | Euphytica |
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| Behavioural responses by Rhagoletis indifferens (Dipt., Tephritidae) to sweet cherry treated with kaolin‐ and limestone‐based products | | Journal of applied entomology |
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| Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska) | | Plant foods for human nutrition |
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| A Viroid RNA with a Specific Structural Motif Inhibits Chloroplast Development | | The plant cell |
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| Non‐consumptive effects of a natural enemy on a non‐prey herbivore population | | Ecological entomology |
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| Body size patterns in Drosophila inhabiting a mesocosm: interactive effects of spatial variation in temperature and abundance | | Oecologia |
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| Diets enriched with a Jerte Valley cherry‐based nutraceutical product reinforce nocturnal behaviour in young and old animals of nocturnal (Rattus norvegicus) and diurnal (Streptopelia risoria) chronotypes | | Journal of animal physiology and animal nutrition |
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| Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality | | European journal of nutrition |
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| Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds | | Journal of food biochemistry |
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| Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover | | Lebensmittel-Wissenschaft |
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| Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks | | Molecular nutrition and food research |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Production of Hypoallergenic Foods from Apricots | | Journal of food science |
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| Aphid-induced accumulation of trehalose in Arabidopsis thaliana is systemic and dependent upon aphid density | | Planta |
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| Development and structure of the drupe in Sclerocarya birrea (Richard) Hochst. subsp. caffra Kokwaro (Anacardiaceae), with special reference to the pericarp and the operculum | | Botanical journal of the Linnean Society |
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| Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food | | European food research and technology |
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| Estimation of mortality by entomophages on exotic Harmonia axyridis versus native Adalia bipunctata in semi-field conditions in northern Italy | | BioControl |
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| Birds and guelder rose Viburnum opulus: selective consumption and dispersal via regurgitation of small-sized fruits and seeds | | Plant ecology |
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| Development of single‐dispenser pheromone suppression of Epiphyas postvittana, Planotortrix octo and Ctenopseustis obliquana in New Zealand stone fruit orchards | | Pest management science |
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| Effect of Pheromone Dispenser Density on Timing and Duration of Approaches by Peachtree Borer | | Journal of chemical ecology |
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| Cellular localization of Peach latent mosaic viroid in peach sections by liquid phase in situ RT-PCR | | Plant pathology |
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| Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity | | Molecular nutrition and food research |
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| Tracing a key player in the regulation of plant architecture: the columnar growth habit of apple trees (Malus × domestica). | | Planta |
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