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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects | | Molecular nutrition and food research |
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| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
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| Consumer insights on healthy breakfast cereal - a focus group research | | Journal of sensory studies |
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| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Popcorn is more satiating than potato chips in normal-weight adults | | Nutrition journal |
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| Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations | | Nutrition and dietetics |
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| What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records | | Nutrition bulletin |
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| Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study | | Food chemistry |
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| WHOLEheart study participant acceptance of wholegrain foods | | Appetite |
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| Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City | | Journal of the American Dietetic Association |
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| Effect of barley and oats on feed intake, live weight gain and some carcass characteristics of fattening lambs | | Small ruminant research |
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| The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods | | Journal of nutrition education and behavior |
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| A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. | | Nutrition |
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| Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit | | Appetite |
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| Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational Study | | Journal of the American Dietetic Association |
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| Effect of heat treatment of sorghum grains on storage stability of flour | | Lebensmittel-Wissenschaft |
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| Consistency of metabolic responses and appetite sensations under postabsorptive and postprandial conditions | | Appetite |
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| Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006 | | Nutrition research |
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| Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia | | Nutrition journal |
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| Evaluation of Fetal Skeletal Malformations in Deoxynivalenol-Treated Mice Using Microarray Analysis | | Archives of environmental contamination and toxicology |
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| Performance of growing pigs fed diets based on by-products of maize and wheat processing | | Tropical plant biology |
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| Pollination of Schisandra henryi (Schisandraceae) by Female, Pollen-eating Megommata Species (Cecidomyiidae, Diptera) in South-central China | | Annals of botany |
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| Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods | | Food chemistry |
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| A parent focused child obesity prevention intervention improves some mother obesity risk behaviors: the Melbourne infant program | | international journal of behavioral nutrition and physical activity |
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| Breakfast cereals and risk of hypertension in the Physicians’ Health Study I | | Clinical nutrition |
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| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
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| Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding | | Journal of the American Dietetic Association |
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| Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path | | Journal of the American Dietetic Association |
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| Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet | | Journal of the American Dietetic Association |
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| Sleep deprivation is associated with lower diet quality indices and higher rate of general and central obesity among young female students in Iran | | Nutrition |
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| Dietary Intakes of Urban, High Body Mass Index, African American Children: Family and Child Dietary Attributes Predict Child Intakes | | Journal of nutrition education and behavior |
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| Effect of barrel temperature on rehydration kinetics of direct-expanded tef flour breakfast cereal | | Journal of food process engineering |
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| Pilot study on levels of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in selected foodstuffs and human milk from Italy | | Food chemistry |
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