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Items 1 to 40 of 93 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

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Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
European journal of nutrition

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Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan
European journal of nutrition

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Use of enzymes to elucidate the factors contributing to bitterness in rye flavour
Food research international

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Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)
Nutrition

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Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
Molecular nutrition and food research

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Biofortification of rice grain with zinc through zinc fertilization in different countries
Plant and soil

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Consumer insights on healthy breakfast cereal - a focus group research
Journal of sensory studies

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Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
Nutrition journal

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Characterization of mannitol producing strains of Leuconostoc species
World journal of microbiology and biotechnology

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Popcorn is more satiating than potato chips in normal-weight adults
Nutrition journal

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Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations
Nutrition and dietetics

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What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records
Nutrition bulletin

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Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study
Food chemistry

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WHOLEheart study participant acceptance of wholegrain foods
Appetite

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Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City
Journal of the American Dietetic Association

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Effect of barley and oats on feed intake, live weight gain and some carcass characteristics of fattening lambs
Small ruminant research

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The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods
Journal of nutrition education and behavior

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A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes.
Nutrition

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Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit
Appetite

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Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational Study
Journal of the American Dietetic Association

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Effect of heat treatment of sorghum grains on storage stability of flour
Lebensmittel-Wissenschaft

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Consistency of metabolic responses and appetite sensations under postabsorptive and postprandial conditions
Appetite

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Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006
Nutrition research

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Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia
Nutrition journal

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Evaluation of Fetal Skeletal Malformations in Deoxynivalenol-Treated Mice Using Microarray Analysis
Archives of environmental contamination and toxicology

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Performance of growing pigs fed diets based on by-products of maize and wheat processing
Tropical plant biology

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Pollination of Schisandra henryi (Schisandraceae) by Female, Pollen-eating Megommata Species (Cecidomyiidae, Diptera) in South-central China
Annals of botany

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Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods
Food chemistry

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A parent focused child obesity prevention intervention improves some mother obesity risk behaviors: the Melbourne infant program
international journal of behavioral nutrition and physical activity

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Breakfast cereals and risk of hypertension in the Physicians’ Health Study I
Clinical nutrition

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Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet
Journal of food processing and preservation

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Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding
Journal of the American Dietetic Association

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Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path
Journal of the American Dietetic Association

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Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
Journal of the American Dietetic Association

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Sleep deprivation is associated with lower diet quality indices and higher rate of general and central obesity among young female students in Iran
Nutrition

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Dietary Intakes of Urban, High Body Mass Index, African American Children: Family and Child Dietary Attributes Predict Child Intakes
Journal of nutrition education and behavior

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Effect of barrel temperature on rehydration kinetics of direct-expanded tef flour breakfast cereal
Journal of food process engineering

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Pilot study on levels of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in selected foodstuffs and human milk from Italy
Food chemistry

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