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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety | | Food chemistry |
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| Formulation optimisation of vegetable flour‐loaded functional bread Part I: screening of vegetable flours and structuring agents | | International journal of food science and technology |
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| Bread making of durum wheat with chickpea sourdough or compressed baker's yeast | | Journal of food quality |
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| Genetic control over silica deposition in wheat awns | | Physiologia plantarum |
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| Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics | | Food chemistry |
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| Physiological and molecular analyses of seedlings of two Tunisian durum wheat (Triticum turgidum L. subsp. Durum [Desf.]) varieties showing contrasting tolerance to salt stress | | Acta physiologiae plantarum |
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| A comparative study of different bio-processing methods for reduction in wheat flour allergens | | European food research and technology |
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| Flavor properties of pan and pita breads made from red and white hard spring wheats | | Journal of food quality |
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| Modification of water entry (xylem vessels) and water exit (stomata) orchestrates long term drought acclimation of wheat leaves | | Plant and soil |
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| On the relationship between alpha amylase and falling number in wheat | | Journal of food science |
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| Movement of adult Cryptolestes ferrugineus (Coleoptera: Laemophloeidae) in wheat: response to temperature gradients and gravity | | Environmental entomology |
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| Proximate cues for reduced oviposition by Hessian fly on wheat plants attacked by conspecific larvae | | Environmental entomology |
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| Reciprocal substitutions analysis of freezing resistance in wheat (Triticum aestivum L.) | | Plant breeding |
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| Rapid, sensitive and versatile determination of selenium in different biological samples | | Canadian journal of animal science |
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| A comparison of grinding processes and wet feeding of wheat-based diets on AME, production, and gastrointestinal tract development of broiler chicks | | Canadian journal of animal science |
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| Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century | | European journal of agronomy |
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| Effect of pasta drying temperature on gastrointestinal digestibility and allergenicity of durum wheat proteins | | Food chemistry |
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| Interactions of wheat variety, production environments, and prior insect damage on postharvest resistance to the lesser grain borer | | Journal of economic entomology |
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| Silicon improves salinity tolerance in wheat plants | | Environmental and experimental botany |
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| Reliability of InGaAs focal plane array imaging of wheat germination at early stages | | Journal of cereal science |
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| Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes | | Journal of the science of food and agriculture |
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