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| The Acidic Probe LysoSensor is not Useful for Acrosome Evaluation of Cryopreserved Ram Spermatozoa | | Reproduction in domestic animals |
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| Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet | | Food chemistry |
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| Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen | | Theriogenology |
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| Removing peanut allergens by tannic acid | | Food chemistry |
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| Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues | | The journal of animal ecology |
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| Histopathological, Immunohistochemical, Lectinhistochemical and Molecular Findings in Spontaneous Bovine Abortions by Campylobacter fetus | | Reproduction in domestic animals |
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| A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation | | Food chemistry |
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| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
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| Cryopreservation of aoudad (Ammotragus lervia sahariensis) sperm obtained by transrectal ultrasound-guided massage of the accessory sex glands and electroejaculation | | Theriogenology |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients | | Food research international |
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| Characterization of lupin major allergens (Lupinus albus L.) | | Molecular nutrition and food research |
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| Tannin rich peanut skins lack anthelmintic properties | | Small ruminant research |
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| Development of peanut milk-based fermented curd | | International journal of food science and technology |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergy | | Phytotherapy research |
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| A food matrix reduces digestion and absorption of food allergens in vivo | | Molecular nutrition and food research |
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| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
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| Maturation conditions and boar affect timing of cortical reaction in porcine oocytes | | Theriogenology |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices | | Journal of food engineering |
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| There's no accounting for taste: bait attractants and infrared digital cameras for detecting small to medium ground-dwelling mammals | | Wildlife research |
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| Production and evaluation of chocolate bars from roasted and unroasted african breadfruit, and bambara groundnut flours | | Journal of food processing and preservation |
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| Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus | | Aquaculture research |
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| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
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| Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food | | European food research and technology |
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| Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS | | Molecular nutrition and food research |
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| Purification, Characterization, and Expression Analysis of a Putative Lectin in Peanut (Arachis hypogaea L.) | | Plant molecular biology reporter |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| Adverse Food Reactions—An Emerging Issue for Adults | | Journal of the American Dietetic Association |
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| Effect of dietary methionine on growth performance and insulin‐like growth factor‐I mRNA expression of growing meat rabbits | | Journal of animal physiology and animal nutrition |
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| Effect of boiling, roasting and frying on disintegration of peanuts in simulated gastric environment | | Lebensmittel-Wissenschaft |
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| Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone | | Aquaculture research |
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| Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility | | Journal of food composition and analysis |
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| Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18 | | Bioresource technology |
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| Sex differences in young adults' snack food intake after food commercial exposure | | Appetite |
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| High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut | | Journal of the science of food and agriculture |
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