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| Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems | | Zeitschrift fur angewandte Ichthyologie |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides | | Food research international |
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| Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water | | Journal of the World Aquaculture Society |
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| Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures | | Aquaculture |
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| Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch) | | Aquaculture |
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| Production of butyl-biodiesel using lipase physically-adsorbed onto electrospun polyacrylonitrile fibers | | Bioresource technology |
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| Sublethal effects of imidacloprid and pymetrozine on population growth parameters of cabbage aphid, Brevicoryne brassicae on rapeseed, Brassica napus L | | Insect science |
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| ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal | | Food chemistry |
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| Comparing trans-fat and trans-fat-free doughnut shortenings based on sensory evaluation and oil degradation | | Journal of sensory studies |
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| Colour of rapeseed (Brassica napus) surface and contamination by fungi during storage of dry and wet seeds | | International journal of food science and technology |
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| Trans-free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends | | European journal of lipid science and technology |
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| Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Vitamin C and Resveratrol Supplementation to Rat Dams Treated with Di(2-ethylhexyl)phthalate: Impact on Reproductive and Oxidative Stress End Points in Male Offspring | | Archives of environmental contamination and toxicology |
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| High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets | | Aquaculture |
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| Molecular characterization of a serine protease Pro1 from Plasmodiophora brassicae that stimulates resting spore germination | | Molecular plant pathology |
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| Effects of feeding high- and low-fibre fractions of air-classified, solvent-extracted canola meal on diet nutrient digestibility and growth performance of weaned pigs | | Animal feed science and technology |
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| The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people | | Food chemistry |
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| Undegradable dietary protein in alpaca diets affects fibre diameter and time spent urinating | | Animal production science |
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| The effect of dietary protein level on the apparent digestibility coefficient of two selected feed ingredients for Nile tilapia, Oreochromis niloticus L | | Aquaculture research |
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| Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture |
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| Identification of triacylglycerols in the enzymatic transesterification of rapeseed and butter oil | | European journal of lipid science and technology |
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| Dairy performance and milk fatty acid composition of dairy goats fed high or low concentrate diet in combination with soybeans or canola seed supplementation | | Small ruminant research |
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| Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows | | Animal feed science and technology |
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| Impact of redox potential electrochemical modification and storage conditions on the oxidation reaction prevention in dairy emulsion | | Dairy science and technology |
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| Solubilisation of protein fractions induced by Escherichia coli phytase and its effects on in vitro fish digestion of plant proteins | | Animal feed science and technology |
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| Feeding management and feeds on dairy farms in New South Wales and Victoria | | Animal production science |
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| Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil | | European journal of lipid science and technology |
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| Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal | | Nutrition research |
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| Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption | | European journal of lipid science and technology |
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| The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures | | Aquaculture |
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| Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus | | Aquaculture research |
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| INDUCTION OF APOPTOSIS IN CERVIX NEOPLASMS HeLa CELLS BY A RAPESEED PEPTIDE HYDROLYSATE FRACTION | | Journal of food biochemistry |
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| Comparison of hypocholesterolemic activity of tea seed oil with commonly used vegetable oils in hamsters | | Journal of food biochemistry |
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| Transcriptome analysis of secondary-wall-enriched seed coat tissues of canola (Brassica napus L.) | | Plant cell reports |
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| Novel three-phase bioreactor concept for fatty acid alkyl ester production using R. oryzae as whole cell catalyst | | World journal of microbiology and biotechnology |
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| Plant characteristics mediated by growing conditions can impact parasitoid's ability to attack host aphids in winter canola | | Journal of pest science |
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| Total fish meal replacement with rapeseed protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss Walbaum) | | Aquaculture international |
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| Impact of physical characteristics of some mineral and plant oils on efficacy against selected pests | | Journal of applied entomology |
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| The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt | | Aquaculture |
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