(Click to View)
| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
|
(Click to View)
| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
|
(Click to View)
| Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review | | Aquaculture |
|
(Click to View)
| Influences of treatment of early pregnant mares with the progestin altrenogest on embryonic development and gene expression in the endometrium and conceptus | | Theriogenology |
|
(Click to View)
| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
|
(Click to View)
| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
|
(Click to View)
| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
|
(Click to View)
| Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue | | Small ruminant research |
|
(Click to View)
| Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats | | European journal of lipid science and technology |
|
(Click to View)
| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
|
(Click to View)
| Lipase‐mediated hydrolysis of flax seed oil for selective enrichment of α‐linolenic acid | | European journal of lipid science and technology |
|
(Click to View)
| Calcium channel blocking activity of Mentha longifolia L. explains its medicinal use in diarrhoea and gut spasm | | Phytotherapy research |
|
(Click to View)
| Effects of fatty acids on meat quality: a review | | Meat science |
|
(Click to View)
| Differential regulation of estrous behavior and luteinizing hormone secretion by estradiol-17β in ovariectomized dairy cows | | Theriogenology |
|
(Click to View)
| Ameliorating Effects of Fermented Rice Bran Extract on Oxidative Stress Induced by High Glucose and Hydrogen Peroxide in 3T3-L1 Adipocytes | | Plant foods for human nutrition |
|
(Click to View)
| Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats | | Poultry science |
|
(Click to View)
| Use of biostimulants on soil restoration: Effects on soil biochemical properties and microbial community | | Applied soil ecology |
|
(Click to View)
| The in vitro and in vivo antioxidant properties of seabuckthorn (Hippophae rhamnoides L.) seed oil | | Food chemistry |
|
(Click to View)
| Volatile compounds and triacylglycerol composition of original Indian fatty plant oils | | European journal of lipid science and technology |
|
(Click to View)
| Adverse effects of neonatal exposure to 3,3′,4,4′,5,5′‐hexachlorobiphenyl on hormone levels and testicular function in male Sprague–Dawley rats | | Environmental toxicology |
|
(Click to View)
| Protective Effect of flaxseed oil on renal injury in hyperlipidaemic rats: the effect of flaxseed oil on hyperlipidaemia | | Phytotherapy research |
|
(Click to View)
| Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures | | Aquaculture |
|
(Click to View)
| Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues | | The journal of animal ecology |
|
(Click to View)
| Impact of salt and lipid type on in vitro digestion of emulsified lipids | | Food chemistry |
|
(Click to View)
| Contamination of vegetable oils marketed in Italy by phthalic acid esters | | Food control |
|
(Click to View)
| Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch) | | Aquaculture |
|
(Click to View)
| Glymes as new solvents for lipase activation and biodiesel preparation | | Bioresource technology |
|
(Click to View)
| Antibacterial activity of Chamomilla recutita oil extract against Helicobacter pylori | | Phytotherapy research |
|
(Click to View)
| Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation | | Livestock science |
|
(Click to View)
| Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet | | Food chemistry |
|
(Click to View)
| Bioaccumulation of Polycyclic Aromatic Hydrocarbons in Gilthead Sea Bream (Sparus aurata L.) Exposed to Long Term Feeding Trials with Different Experimental Diets | | Archives of environmental contamination and toxicology |
|
(Click to View)
| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
|
(Click to View)
| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
|
(Click to View)
| A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage | | Journal of texture studies |
|
(Click to View)
| Improving productive and reproductive performance of dual-purpose crossbred hens in the tropics by lecithin supplementation | | Tropical plant biology |
|
(Click to View)
| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
|
(Click to View)
| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
|
(Click to View)
| Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes | | Journal of the science of food and agriculture |
|
(Click to View)
| Identification of oil palm breeding lines producing oils with low acid values | | European journal of lipid science and technology |
|
(Click to View)
| Experimental Investigation and Optimization of Process Variables Affecting the Production of Extracellular Lipase by Kluyveromyces marxianus IFO 0288 | | Applied biochemistry and biotechnology |
|